Name: Elote Pasta Salad Greek Yogurt: A Creamy Summer Must-Try
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Greek Yogurt (Full-fat for richness, or low-fat/non-fat mixed with mayo.); 1/4 cup Mayo (Adjust quantity based on yogurt's fat content.); 1 tsp Chili Powder (Customize heat level to preference.); 1 tsp Garlic Powder (Fresh garlic can be substituted.); 1 tsp Salt (Adjust to taste.); 2 limes Limes (Use fresh for the best flavor.); 8 oz Rotini (Any pasta that cooks al dente works.); 2 cups Corn (Fresh or frozen; broil for best flavor.); 1 tbsp Avocado Oil (Olive oil can be used as an alternative.); 2 cups Shredded Chicken (Rotisserie chicken is a quick option.); 1/2 cup Cotija Cheese (Feta cheese can be a substitute.); 1/4 cup Cilantro (Optional; swap with parsley if desired.); 2 limes Lime Wedges (For garnish.)

As I stood in my kitchen, savoring the last days of summer, I felt that familiar tug to whip up something vibrant and joyful—a dish that could capture the spirit of the season. The answer? A delightful Elote Pasta Salad with Greek Yogurt! This twist on the classic pasta salad brings together charred corn, zesty lime, and spices that transport me straight to a sunny Mexican fiesta. The best part? It’s a high-protein, healthier alternative thanks to creamy Greek yogurt instead of heavy mayonnaise, making it a guilt-free crowd-pleaser for those sun-soaked afternoons. Whether you’re hosting a backyard BBQ or just looking for a light meal, this salad offers comfort without the weight. Curious to learn how to create this summer staple? Let’s dive in!

Why Choose Elote Pasta Salad with Greek Yogurt?

Wholesome ingredients come together in this refreshing recipe, making it a standout at any gathering!

High-Protein Delight: Packed with shredded chicken and Greek yogurt for satisfying and wholesome goodness.
Zesty Flavor Fusion: The blend of lime and charred corn delivers a fiesta of tastes, perfect for summer cookouts.
Healthier Option: Swap traditional mayo for Greek yogurt without sacrificing creaminess, creating a guilt-free indulgence.
Versatile Side Dish: Easily customizable—mix in black beans or avocados for your personal twist!
Time-Saver: Quick to prepare, you can whip up this vibrant salad in no time and impress your guests.

This recipe is a wonderful way to enjoy a light, bright meal while embracing the warmth of summer. Try it alongside other favorites, like the Pomegranate Salad Honey or a refreshing Cucumber Salad Sandwiches!

Elote Pasta Salad Greek Yogurt Ingredients

For the Dressing

Greek Yogurt – Creaminess and tang await you; full-fat adds richness, while low-fat or non-fat can be mixed with mayo for a balanced texture.
Mayo – Adds an extra creamy layer; adjust quantity based on your yogurt’s fat content for the best flavor.
Chili Powder – A vibrant warmth; customize the heat level by adjusting according to your preference.
Garlic Powder – Boosts flavor depth; fresh garlic can be substituted for a more robust taste.
Salt – Essential for enhancing flavors; adjust to fit your palate.
Limes – Fresh lime juice and zest give a zesty kick; always go for fresh for the best results.

For the Salad

Rotini – The perfect base that holds onto the delightful dressing; any pasta that cooks al dente works well.
Corn – Adds sweetness and a charred flavor; fresh or frozen corn works, but broiling it makes the taste pop!
Avocado Oil – Helps corn roast beautifully; olive oil can make a fine alternative.
Shredded Chicken – A hearty protein addition; rotisserie chicken is a great shortcut for quick prep.
Cotija Cheese – Brings a salty, crumbly finish; feta cheese is a good substitute if you can’t find cotija.
Cilantro – Adds a fresh burst; feel free to omit or swap with parsley if you’re not a cilantro fan.
Lime Wedges – Perfect for garnish and extra zing at serving time.

This Elote Pasta Salad Greek Yogurt is sure to become your new favorite summer companion, delightful and full of flavor!

Step‑by‑Step Instructions for Elote Pasta Salad Greek Yogurt

Step 1: Prepare Dressing
In a large mixing bowl, combine the Greek yogurt, mayo, chili powder, garlic powder, and salt. Whisk together until smooth, then add the freshly squeezed lime juice and zest. Stir until fully incorporated, creating a creamy dressing that will coat your Elote Pasta Salad beautifully.

Step 2: Cook Pasta
Bring a large pot of salted water to a boil. Add the rotini and cook for 8-10 minutes or until al dente. The pasta should be firm yet tender. Once done, drain it well and leave it to sit in the colander; do not rinse, as you want the starch to help bind the dressing later.

Step 3: Broil Corn
Preheat your oven’s broiler while you prepare the corn. On a sheet pan, toss the corn with avocado oil and a sprinkle of chili powder. Broil for about 3-4 minutes, or until the corn is charred and golden, keeping an eye on it to prevent burning. This will enhance the flavor profile of your Elote Pasta Salad.

Step 4: Combine Ingredients
In the bowl with your creamy dressing, gently fold in the cooked rotini, charred corn, shredded chicken, and cotija cheese. Mix until everything is well-coated, ensuring each bite has a delicious blend of flavors. Finally, add the chopped cilantro, folding it in gently to retain its vibrant color and freshness.

Step 5: Serve
Transfer the Elote Pasta Salad Greek Yogurt to a serving dish and garnish with additional cotija cheese, cilantro, and lime wedges. This salad can be enjoyed chilled or at room temperature, making it an ideal side for your summer gatherings.

Make Ahead Options

These Elote Pasta Salad Greek Yogurt preparations are perfect for busy home cooks looking to save time during the week! You can prepare the dressing and chop the ingredients (like cilantro and corn) up to 24 hours in advance, keeping everything stored separately in airtight containers to maintain freshness. To prevent the pasta from absorbing too much dressing, cook the rotini and allow it to cool before combining it with the other components—this can be done a day ahead as well. When ready to serve, simply mix everything together with the dressing and enjoy a delicious, hassle-free salad that tastes just as vibrant as if made fresh!

How to Store and Freeze Elote Pasta Salad Greek Yogurt

Fridge: Store leftover Elote Pasta Salad Greek Yogurt in an airtight container for up to 4 days. Keep it chilled to maintain freshness and flavor.
Freezer: For long-term storage, you can freeze the salad without dressing for up to 2 months. Thaw in the fridge overnight before adding the dressing and serving.
Reheating: If served at room temperature, no reheating is necessary. If chilling has caused the salad to firm up, gently mix in a little extra Greek yogurt to restore creaminess.
Airtight Guidance: Always use airtight containers to keep the salad fresh and to prevent it from absorbing odors from the fridge.

What to Serve with Elote Pasta Salad with Greek Yogurt?

Imagine a sunny afternoon, gathering with loved ones, and savoring vibrant flavors that energize your spirit. Elevate your meal with these delightful pairings!

Grilled Chicken Skewers: Tender and smoky, these skewers enhance the Mexican vibe while adding a satisfying protein element to your summer feast.
Avocado Toast: Creamy, buttery avocado spread on crusty bread complements the tangy flavors of the salad, creating a delicious contrast in textures.
Mexican Street Corn: A classic side, featuring charred corn with lime and spices, perfectly complements the Elote Pasta Salad with Greek Yogurt, celebrating the flavor notes beautifully.
Chilled Limeade: Refreshingly zesty, this drink brings a bright, citrusy balance to your meal and keeps everyone cool during those warm summer days.
Spicy Black Bean Dip: A creamy and flavorful dip adds an exciting kick, making it a fun appetizer that pairs wonderfully with tortilla chips.
Berry Salad: Fresh mixed berries with a hint of mint provide a sweet, juicy counterpoint to the creamy pasta, lightening up the meal.
Pineapple Upside Down Cake: This moist, sweet dessert rounds out the meal with a tropical flair, ensuring a satisfying end to your summer spread.

Elote Pasta Salad Greek Yogurt Variations

Feel free to unleash your creativity with these delightful twists to make this salad truly your own!

Black Bean Boost: Add protein-packed black beans for extra heartiness and texture, blending beautifully with the creamy dressing. They bring a lovely earthiness that pairs well with the corn.
Spicy Crunch: Incorporate diced jalapeños or chopped bell peppers to introduce a refreshing crunch and a kick of heat. Customize the spice level to suit your taste or the audience—perfect for adventurous eaters!
Gluten-Free Option: Swap out the rotini for gluten-free pasta to cater to dietary needs without sacrificing flavor or texture. This ensures everyone can enjoy the goodness of this salad.
Creamy Avocado Addition: Fold in diced avocado right before serving for a luxurious creaminess and healthy fats. The buttery texture complements the tangy dressing wonderfully!
Fresh Herb Variations: Substitute cilantro with fresh parsley or green onion for a different aromatic lift. Each herb brings its own charm, giving you a variety of flavors to explore.
Fruit Fusion: Add diced mango or pineapple to introduce a sweet, tropical contrast to the savory elements. A fruity twist brightens up the salad, making it a unique summer dish.
Nutty Contrast: Toss in some toasted sunflower seeds or chopped walnuts for added crunch and a nutty flavor that rounds out the dish.
Extra Tang: Enhance the lime flavor by adding freshly squeezed lime juice and zest to the dressing. This extra brightness lifts the whole salad, making it even more vibrant.

These variations make your Elote Pasta Salad with Greek Yogurt truly versatile. Looking for other salad ideas? Try pairing it with a Fall Salad Maple or the refreshing Thai Mango Cucumber Salad for a complete meal that’s bursting with flavors!

Expert Tips for Elote Pasta Salad Greek Yogurt

Salt Water Wisdom: Salt your pasta water generously to enhance flavor; under-salting may leave your pasta bland and uninviting.
Cool Before Mixing: Allow the pasta to cool before adding the dressing; this keeps the Greek yogurt from becoming watery and ensures a creamy finish.
Perfectly Charred Corn: Broil the corn with care, checking halfway to avoid burning; char brings out the natural sweetness and is key to this Elote Pasta Salad Greek Yogurt’s amazing flavor.
Chill for Flavor: This salad tastes even better after chilling for about an hour; storing it in the fridge helps the flavors meld beautifully.
Storage Tips: Keep any leftovers in an airtight container and consume within 4 days for freshness; the salad will hold up well if properly stored.

Elote Pasta Salad Greek Yogurt Recipe FAQs

What type of corn is best for Elote Pasta Salad?
Absolutely! Fresh corn is great, but frozen corn works too if you’re in a pinch. Broiling fresh or frozen corn enhances its sweetness and smoky flavor. Look for golden kernels with a slight char after broiling for a truly delicious addition!

How should I store leftover Elote Pasta Salad?
You can keep any leftover Elote Pasta Salad Greek Yogurt in an airtight container in the fridge for up to 4 days. Make sure to seal it well to maintain freshness and avoid any fridge odors from sneaking in. Just give it a gentle stir before serving!

Can I freeze Elote Pasta Salad?
Yes, you can freeze it! To do so, prepare the salad without the dressing and store it in an airtight container for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. After thawing, mix in the dressing for best results!

What should I do if the pasta salad is too dry?
Don’t worry! If you find your Elote Pasta Salad is a bit dry after some time in the fridge, simply mix in a spoonful or two of extra Greek yogurt. This will restore moisture and creaminess, ensuring the salad remains delightfully enjoyable.

Is this recipe suitable for those with dietary restrictions?
Very much so! This salad is versatile and can be adapted for various dietary needs. For gluten-free eaters, just substitute rotini with your favorite gluten-free pasta. If someone is dairy-intolerant, you can experiment with dairy-free yogurt options, though flavor and texture may vary.

Can I add other ingredients?
The more the merrier! Feel free to customize your Elote Pasta Salad Greek Yogurt. Toss in black beans for added protein, or add diced avocado for creaminess. Want a bit of crunch? Bell peppers or jalapeños can spice it up just right!