The sizzle of grilling meat on a warm summer evening instantly transports me to backyard barbecues filled with laughter and mouth-watering aromas. My latest creation, these Juicy Grilled Chicken Kebabs with Vegetables, captures all that comforting nostalgia and more! Packed with a delightful combination of sweet honey, savory garlic, and just a hint of sriracha, this recipe is a quick prep that delivers a wholesome meal—perfect for both family dinners and summer picnics. What I love most about these kebabs is their flexibility: you can mix and match vibrant veggies to brighten up your plate while keeping things light and healthy. Are you ready to fire up your grill and impress your guests with this summertime favorite? Let’s dive in!
Why are Grilled Chicken Kebabs a Must-Try?
Simplicity: This recipe is a breeze to prepare, making it perfect for both novice cooks and experienced chefs.
Flavor Explosion: The combination of sweet honey, robust garlic, and a kick of sriracha creates a vibrant taste profile that’s sure to impress.
Healthy Twist: Packed with lean protein and fresh vegetables, these kebabs provide a guilt-free indulgence that’s as good for your waistline as it is for your taste buds.
Versatile and Fun: Customize your kebabs with your favorite veggies, like zucchini or cherry tomatoes, or switch up the protein to shrimp or tofu for a new take.
Perfect for Gatherings: These kebabs are crowd-pleasers, making them an ideal choice for summer picnics, back-to-school barbecues, or easy family dinners that can be paired with something light like a refreshing salad.
Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a gathering, these Grilled Chicken Kebabs with Vegetables are the answer!
Grilled Chicken Kabobs with Vegetables Ingredients
For the Kebabs
• Chicken breast (1 1/2 lbs) – Use boneless and skinless for a lean protein source that cooks quickly.
• Red bell pepper (1/2) – Adds sweetness and a pop of color; feel free to substitute with any bell pepper color.
• Orange bell pepper (1/2) – Complements the sweetness; can easily be replaced by yellow or another hue.
• Green bell pepper (1/2) – Offers a slight bitterness; mix with other colors for variety.
• Yellow bell pepper (1/2) – Provides natural sweetness; interchange with other colored peppers if needed.
• Red onion (1/2) – Contributes sharpness and caramelizes beautifully when grilled; sweet onions or shallots are great substitutes.
• White mushrooms (6 oz) – Bring umami flavor; can be substituted with button mushrooms or omitted for a lighter option.
For the Marinade
• Garlic cloves (3, minced) – Infuses strong flavor; fresh is best, but garlic powder can work in a pinch.
• Oil (3 Tbsp, canola or olive) – Essential for keeping kebabs moist; olive oil enhances flavor significantly.
• Honey (2 Tbsp) – Adds a touch of sweetness; maple syrup makes for a delightful vegan alternative.
• Mayonnaise (2 Tbsp) – Brings creaminess to the marinade; Greek yogurt offers a healthier twist.
• Ground paprika (1 1/2 tsp) – Imparts rich color and flavor; smoked paprika introduces a unique depth.
• Black pepper (1/2 tsp) – Adjust based on your personal taste preferences for seasoning.
• Salt (1/2 tsp) – Elevates the flavors in the marinade.
• Hot sauce, Frank’s or Sriracha (1 tsp) – Adds a welcome spice kick; feel free to modify based on heat preference.
Now that you have your ingredients ready, let’s embark on this delightful grilling journey! Enjoy the process of creating your own Grilled Chicken Kabobs with Vegetables, perfect for any summer occasion!
Step‑by‑Step Instructions for Juicy Grilled Chicken Kabobs with Colorful Summer Vegetables
Step 1: Prepare the Ingredients
Start by cutting the chicken breast into 1 to 1.5-inch pieces and cube the assorted bell peppers, red onion, and mushrooms to match the size. This ensures even cooking across your juicy grilled chicken kabobs with vegetables. Aim for colorful uniformity as you prep, which will make your dish both visually appealing and delicious.
Step 2: Make the Dry Seasoning
In a mixing bowl, combine the ground paprika, salt, and black pepper. This dry seasoning will enhance the flavor of your kabobs. Whisk together until evenly mixed, allowing the spices to blend their vibrant notes for a robust profile that will elevate your grilled chicken kabobs with vegetables.
Step 3: Whisk the Marinade
In a separate bowl, whisk together the mayonnaise, oil, hot sauce, minced garlic, and honey until smooth. This marinade adds moisture and flavor, coating your chicken and vegetables deliciously. Ensure the mixture is well-combined to create a delicious glaze that enhances the flavors of your juicy grilled chicken kabobs.
Step 4: Marinate the Chicken and Vegetables
Toss the cubed chicken and chopped vegetables into the bowl with your wet marinade, ensuring every piece is coated thoroughly. Next, sprinkle the dry seasoning mix over the marinated ingredients, tossing again for even coverage. Let the mixture marinate for at least 30 minutes, or for optimal taste, refrigerate for up to 4 hours or overnight.
Step 5: Assemble the Kebabs
Once marinated, grab some skewers (soaked in water if wooden) and start threading the marinated chicken, bell peppers, mushrooms, and onion onto each skewer. Alternate the placement to create a colorful array on your juicy grilled chicken kabobs with vegetables, ensuring a delightful flavor in every bite.
Step 6: Preheat the Grill
Preheat your grill to medium heat, aiming for around 375°F to 400°F. This temperature allows for a nice sear while ensuring the chicken cooks thoroughly without drying out. Give it a few minutes to get hot enough; you should see the heat shimmering when it’s ready for the kabobs.
Step 7: Grill the Kebabs
Place the assembled skewers onto the grill and close the lid. Grill the kabobs for about 12 to 15 minutes, turning every few minutes for even cooking. You’ll know the chicken is perfectly cooked when it reaches an internal temperature of 165°F and has a gorgeous golden-brown char on the outside.
Step 8: Serve and Savor
Once done, carefully remove the grilled chicken kabobs from the skewers and arrange them on a serving platter. Enjoy them hot, paired with a side of rice or a refreshing salad. Each juicy grilled chicken kabob with vegetables is packed with flavor and vibrant colors, perfect for any summer gathering.
What to Serve with Juicy Grilled Chicken Kebabs with Summer Vegetables
Indulging in a plateful of juicy grilled chicken kebabs has a way of making any meal feel special. The perfect culinary companions will elevate your feast to the next level!
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Fluffy Couscous: Fluffy couscous soaks up the delicious juices from the kebabs while adding a lovely, light texture. It’s an easy side that brings a touch of warmth.
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Crisp Greek Salad: A vibrant Greek salad featuring cool cucumbers, ripe tomatoes, and tangy feta cheese complements the grilled flavor beautifully. Crunchy, refreshing bites are the perfect counterbalance to the savory kebabs.
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Creamy Tzatziki Sauce: A dollop of tzatziki sauce enhances each bite with herby, creamy freshness. This tangy yogurt dip not only cools the spicy notes but also adds a delightful complexity.
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Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a satisfying texture that pairs perfectly with succulent grilled chicken. Their heartiness makes the meal feel complete and comforting.
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Garlicky Quinoa: Nutty quinoa tossed with garlic and fresh herbs brings a wholesome grain option that’s both nutritious and tasty. It’s light yet filling, making it a delightful addition.
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Ice-Cold Lemonade: A refreshing glass of homemade lemonade cuts through the meal’s richness while offering a perfect summer drink option. The sweet and tangy flavor will keep you cool by the grill!
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Chocolate Chip Cookies: For dessert, warm chocolate chip cookies add a comforting end to your meal. Their gooeyness is a delightful contrast to the savory flavors of your kebabs.
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Grilled Corn on the Cob: Sweet, smoky grilled corn brushed with butter will bring a hint of summer sweetness to your plate, rounding out the flavors beautifully. Each bite bursts with freshness and nostalgia for summer barbecues.
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Sangria: A pitcher of sangria filled with fruity flavors and fresh herbs offers a refreshing drink option that pairs well with the spices in your kebabs. It’s festive and fun, perfect for summer gatherings!
Helpful Tricks for Grilled Chicken Kebabs
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Even Cuts: Ensure all chicken and vegetables are cut into similar sizes (1-1.5 inches) for uniform cooking and the best experience with your grilled chicken kebabs with vegetables.
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Marinade Magic: Aim to marinate for at least 30 minutes; for more flavor, let it sit in the fridge for up to 4 hours or overnight.
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Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning on the grill.
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Temperature Check: Grill to an internal chicken temperature of 165°F to ensure it’s fully cooked and safe to enjoy without drying it out.
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Customize Veggies: Feel free to mix in seasonal vegetables, such as zucchini or cherry tomatoes, for added variety and flavor in your grilled chicken kebabs.
Make Ahead Options
These Juicy Grilled Chicken Kebabs with Vegetables are a fantastic meal prep option that saves time amidst busy weeknights! You can marinate the chicken and vegetables up to 24 hours in advance; just toss them well in the marinade, then refrigerate them in an airtight container. The kebabs can also be assembled and stored in the fridge for up to 3 days, making them a perfect choice for easy weeknight dinners. To maintain their mouth-watering quality, grill them straight from the fridge and cook until they reach an internal temperature of 165°F. With these make-ahead tips, you can enjoy delicious, hassle-free meals with minimal effort!
Variations & Substitutions for Grilled Chicken Kebabs
Let your creativity shine as you customize these delightful kebabs to tantalize your taste buds!
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Seafood Twist: Replace chicken with shrimp for a delightful seafood flavor; marinate just 15-20 minutes to avoid overcooking.
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Tofu Option: Swap in firm tofu for a plant-based meal. Marinate as you would chicken to infuse flavor; enjoy its chewy texture.
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Veggie Extravaganza: Add seasonal vegetables like zucchini or cherry tomatoes. They bring a burst of color and flavor, making your kebabs even more appealing!
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Sweet Pineapple: Incorporate fresh pineapple chunks for a tropical twist. Their sweetness balances nicely with the savory elements for a scrumptious surprise.
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Smoky Flavor: Use smoked paprika instead of ground paprika to give your kebabs a bold, smoky essence. A slight adjustment, major flavor boost!
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Vegan Creaminess: Switch mayonnaise with vegan yogurt to keep it plant-based without sacrificing creaminess. Greek yogurt can work wonders too!
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Heat Level: Adjust the amount of sriracha to find your perfect spice level. For a fiery kick, add fresh jalapeños on the skewers.
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Herby Freshness: Add fresh herbs like rosemary, thyme, or parsley to the marinade. This brings a bright, aromatic touch that elevates the entire dish.
These variations not only enhance the flavors of your grilled chicken kebabs but make them adaptable for any gathering. Serve with a side of fresh salad or pair them with some delicious Chicken Caesar Sandwiches for a complete meal experience!
How to Store and Freeze Grilled Chicken Kebabs
Fridge: Store leftover grilled chicken kebabs in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, place kebabs in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight, then warm them in the oven at 350°F for about 10 minutes until heated through. Enjoy these delicious grilled chicken kebabs with vegetables any time!
Make-Ahead: Assemble the kebabs ahead of time and refrigerate them for up to 24 hours before grilling for an easy meal prep solution.
Grilled Chicken Kebabs with Vegetables Recipe FAQs
How do I choose ripe vegetables for my grilled chicken kebabs?
Absolutely! For the best flavor and texture, look for firm and vibrant vegetables. Bell peppers should be bright and crisp without dark spots or wrinkles. Onions should feel heavy for their size, while mushrooms should be plump and free of blemishes. Freshness is key!
What’s the best way to store leftover grilled chicken kebabs?
Leftover grilled chicken kebabs can be stored in an airtight container in the fridge for up to 3 days. Make sure they cool down completely before sealing them up. This preserves their juiciness and prevents any unwanted sogginess!
Can I freeze grilled chicken kebabs?
Yes, indeed! To freeze your grilled chicken kebabs, allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. For reheating, simply thaw them in the fridge overnight, then warm them in the oven at 350°F for about 10 minutes until heated through. Easy and delicious!
What should I do if my kebabs are burning on the grill?
Very! If you notice your kebabs are charring too quickly, it may be due to high heat or not enough oil in your marinade. Adjust the grill to medium heat and make sure to use enough oil to prevent sticking. You can also place the skewers on a cooler part of the grill to finish cooking without burning!
Are there any dietary considerations when making grilled chicken kebabs?
Of course! This recipe can be adjusted for various dietary needs. For a gluten-free option, ensure all marinades and sauces are gluten-free. If you have allergies to certain vegetables, feel free to substitute with your preferred alternatives. The flexibility of this dish means you can make it work for nearly any dietary requirement.
How long can I marinate the chicken and vegetables before grilling?
I often recommend marinating your chicken and vegetables for at least 30 minutes; for a deeper flavor, extend that to 4 hours or even overnight in the refrigerator. This allows the flavors to penetrate and creates a scrumptious grilled chicken kebab with vegetables that everyone will love!
Juicy Grilled Chicken Kabobs with Colorful Summer Vegetables
Ingredients
Equipment
Method
- Start by cutting the chicken breast into 1 to 1.5-inch pieces and cube the assorted bell peppers, red onion, and mushrooms to match the size.
- In a mixing bowl, combine ground paprika, salt, and black pepper.
- In a separate bowl, whisk together mayonnaise, oil, hot sauce, minced garlic, and honey until smooth.
- Toss the cubed chicken and chopped vegetables into the bowl with the marinade, ensuring every piece is coated thoroughly.
- Once marinated, grab skewers and start threading the marinated chicken, bell peppers, mushrooms, and onion onto each skewer.
- Preheat your grill to medium heat, aiming for around 375°F to 400°F.
- Place the assembled skewers onto the grill and close the lid. Grill for about 12 to 15 minutes, turning every few minutes.
- Once done, carefully remove the grilled chicken kabobs from the skewers and arrange them on a serving platter.
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