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Grilled Chicken Kabobs with Vegetables

Juicy Grilled Chicken Kabobs with Colorful Summer Vegetables

Delicious Grilled Chicken Kabobs with Vegetables, featuring sweet honey, savory garlic, and a hint of sriracha for a perfect summer dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 1.5 lbs Chicken breast Boneless and skinless
  • 0.5 Red bell pepper Substitute with any bell pepper color
  • 0.5 Orange bell pepper Can be replaced by yellow or another hue
  • 0.5 Green bell pepper Mix with other colors for variety
  • 0.5 Yellow bell pepper Interchange with other colored peppers if needed
  • 0.5 Red onion Sweet onions or shallots are great substitutes
  • 6 oz White mushrooms Can be substituted with button mushrooms or omitted
For the Marinade
  • 3 Garlic cloves Minced
  • 3 Tbsp Oil Canola or olive
  • 2 Tbsp Honey Maple syrup is a vegan alternative
  • 2 Tbsp Mayonnaise Greek yogurt is a healthier twist
  • 1.5 tsp Ground paprika Smoked paprika introduces a unique depth
  • 0.5 tsp Black pepper Adjust based on personal taste preferences
  • 0.5 tsp Salt Elevates the flavors in the marinade
  • 1 tsp Hot sauce Frank's or Sriracha for added spice

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Preparation Steps
  1. Start by cutting the chicken breast into 1 to 1.5-inch pieces and cube the assorted bell peppers, red onion, and mushrooms to match the size.
  2. In a mixing bowl, combine ground paprika, salt, and black pepper.
  3. In a separate bowl, whisk together mayonnaise, oil, hot sauce, minced garlic, and honey until smooth.
  4. Toss the cubed chicken and chopped vegetables into the bowl with the marinade, ensuring every piece is coated thoroughly.
  5. Once marinated, grab skewers and start threading the marinated chicken, bell peppers, mushrooms, and onion onto each skewer.
  6. Preheat your grill to medium heat, aiming for around 375°F to 400°F.
  7. Place the assembled skewers onto the grill and close the lid. Grill for about 12 to 15 minutes, turning every few minutes.
  8. Once done, carefully remove the grilled chicken kabobs from the skewers and arrange them on a serving platter.

Nutrition

Serving: 1kebabCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze kebabs for up to 3 months. Reheat in the oven at 350°F for 10 minutes until heated through.

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