The sizzle of steak on the grill and the aromatic blast of fresh herbs might just be my favorite summer combo. Today, I’m excited to share my recipe for Grilled Flank Steak with Burrata Cheese and Arugula Pesto—a dish that promises to elevate your homemade meals while keeping things refreshingly simple. Each bite brings together succulent flank steak, creamy burrata, and a vibrant pesto that bursts with flavor, making it perfect for impressing guests or treating yourself on a cozy evening. Not only is it a quick prep that can be whipped up in under 30 minutes, but it also transforms your typical steak night into a gourmet experience. Are you ready to take your grilling game to the next level?
Why is this dish a summer favorite?
Flavor Explosion: The combination of juicy flank steak and creamy burrata, enhanced by the vibrant arugula pesto, creates a taste sensation that will have your guests raving.
Quick and Easy: This recipe can be prepped in under 30 minutes, making it ideal for weeknight dinners or last-minute gatherings.
Versatile Variations: Feel free to experiment with different cheeses or pesto ingredients, ensuring there’s something new each time you whip it up.
Perfect for Grilling: With grilling season in full swing, this dish capitalizes on that fresh, smoky flavor that only outdoor cooking can provide.
Visual Appeal: The stunning presentation of steak topped with burrata and drizzled with pesto makes this meal the star of your dinner table. For more delicious ways to elevate your meals, check out our Crescent Breakfast Ring or try the delightful Garlic Steak Tortellini.
Grilled Flank Steak with Burrata Cheese Ingredients
For the Steak
• Flank Steak – A rich and flavorful cut; ensure it’s fresh for the best texture.
• Salt and Pepper – Essential for seasoning; adjust to your taste for perfect flavor.
• Olive Oil – Adds moisture and enhances flavor; avocado oil can be a great substitute.
For the Pesto
• Arugula – Offers a peppery freshness; spinach or kale can be milder alternatives.
• Fresh Basil – Brings brightness; dried basil can be used but won’t provide the same flavor.
• Pine Nuts – Adds a lovely crunch; walnuts or sunflower seeds are great substitutes if necessary.
• Parmesan Cheese – Adds savory depth; nutritional yeast can be used for a vegan option.
• Garlic – Enhances overall flavor; feel free to adjust the amount to your liking.
• Lemon Juice – Brightens the dish and balances flavors; lime works as an alternative.
• Extra Olive Oil for Drizzling – Enhances richness; this is highly recommended.
For Garnishing
• Burrata Cheese – Offers creamy, rich texture; mozzarella is a viable traditional substitute.
• Fresh Arugula or Pine Nuts – Optional for garnishing; they add a lovely visual touch to the dish.
Elevate your next meal with this stunning Grilled Flank Steak with Burrata Cheese & Arugula Pesto that’s heavenly and simple to make!
Step‑by‑Step Instructions for Grilled Flank Steak with Burrata Cheese & Arugula Pesto
Step 1: Prepare the Steak
Begin by seasoning the flank steak generously with salt and pepper on both sides. For an enhanced flavor profile, consider marinating the steak in olive oil for 30 minutes to 2 hours. This step allows the steak to absorb those rich flavors while helping to keep it juicy during grilling.
Step 2: Make the Arugula Pesto
In a food processor, combine arugula, fresh basil, pine nuts, grated Parmesan, minced garlic, and lemon juice. Pulse until mixed, then gradually add olive oil while blending until the pesto reaches a smooth consistency. Taste and season with salt and pepper to your liking, ensuring the vibrant flavors come through for the perfect pairing with your grilled flank steak.
Step 3: Preheat the Grill
Preheat your grill to high heat (approximately 450°F to 500°F) for about 10-15 minutes. This ensures a beautifully seared crust on your flank steak. Keep the lid closed to maintain heat and intensity, setting the stage for those mouthwatering grill marks that will enhance both flavor and presentation.
Step 4: Grill the Steak
Once preheated, carefully place the seasoned flank steak on the grill grates. Grill for 5-7 minutes on one side; you’ll know it’s ready to flip when dark grill marks appear. Turn it over and continue grilling for another 5-7 minutes, until your desired doneness is reached (medium-rare is recommended for optimum tenderness).
Step 5: Rest the Steak
After grilling, remove the flank steak from the grill and let it rest for at least 5 minutes on a cutting board. This resting period allows the juices to redistribute inside the meat, ensuring each slice is flavorful and juicy. Cover it lightly with foil to keep it warm while you prepare to slice.
Step 6: Slice the Steak
Once rested, slice the flank steak against the grain into thin strips. This technique maximizes tenderness and enhances the eating experience. Arrange the slices neatly on a platter, making sure to take in that beautiful, juicy look that signals a fantastic meal awaits.
Step 7: Assemble the Dish
On your serving platter, artistically arrange the sliced steak and top it with rich burrata cheese. Drizzle generously with the prepared arugula pesto for a burst of flavor and a stunning visual contrast. A final touch of extra olive oil and a sprinkle of salt will elevate the dish even further.
Step 8: Garnish and Serve
For an added flair, consider garnishing with fresh arugula or pine nuts atop the steak and burrata. This not only enhances the visual appeal of your Grilled Flank Steak with Burrata Cheese & Arugula Pesto but also incorporates extra layers of flavor and texture, making your meal worthy of any special occasion.
Make Ahead Options
These vibrant Grilled Flank Steak with Burrata Cheese & Arugula Pesto components are perfect for meal prep! You can marinate the flank steak up to 24 hours in advance to enhance the flavors. The arugula pesto can be made ahead and stored in the refrigerator for up to 3 days; just make sure to refrigerate it in an airtight container to maintain freshness. When ready to serve, grill the marinated steak directly from the fridge for the best texture, then allow it to rest before slicing. Assemble your dish with burrata and drizzle with pesto before serving, and you’ll enjoy a gourmet meal that saves you precious time!
Grilled Flank Steak with Burrata Variations
Embrace creativity in the kitchen with these delightful twists on your grilled flank steak dish that will inspire your taste buds.
- Cheese Twist: Swap burrata for feta cheese for a tangy kick that complements the pesto beautifully.
- Nut-Free Pesto: For a nut-free version, use hemp hearts instead of pine nuts in your arugula pesto—still creamy and nutritious!
- Herb Infusion: Incorporate fresh cilantro into the pesto for an exciting herbal twist that brightens the flavors.
- Spicy Kick: Add a touch of red pepper flakes to the pesto for those who enjoy a little heat; it elevates the entire dish.
- Grilled Veggies: Throw some zucchini or bell peppers on the grill alongside the steak for a colorful, nutritious accompaniment.
- Lemon Basil Pesto: Replace arugula with spinach and fresh basil for a milder, sweeter pesto that’s equally vibrant.
- Gourmet Touch: Drizzle your plated steak with a balsamic reduction before serving for a sophisticated finish that’ll wow your guests.
- Flavor Fusion: Enhance the grilled steak with a touch of smoked paprika for an exhilarating smoky depth that pairs perfectly with the burrata.
Don’t forget to pair your flavorful creations with delightful options like the scrumptious Blueberry Grilled Cheese or the satisfying Baked Cottage Cheese for an unforgettable meal experience!
Expert Tips for Grilled Flank Steak
Rest the Steak: Allow the steak to rest after grilling for at least 5 minutes. This step is crucial for juicy, tender meat in your grilled flank steak.
Room Temperature: Bring the flank steak to room temperature before grilling. This ensures even cooking and helps achieve that perfect steak doneness.
Pesto Seasoning: Taste the arugula pesto before serving and adjust seasoning as needed. This simple tip can elevate the flavor profile of your dish significantly.
Grill Marks: Don’t flip the steak too soon; wait for dark grill marks to form before turning. This enhances the flavor and presentation of your grilled flank steak.
Slice Against the Grain: Always slice your steak against the grain to maximize tenderness. This small step can transform your eating experience into something truly special.
How to Store and Freeze Grilled Flank Steak with Burrata Cheese & Arugula Pesto
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. This will help retain the juicy flavor of your grilled flank steak.
Freezer: For longer storage, freeze the sliced flank steak separately from the burrata and arugula pesto in freezer-safe bags for up to 3 months.
Reheating: When you’re ready to enjoy your leftovers, gently reheat the steak in a skillet over medium heat, adding a splash of olive oil to keep it moist. Enjoy the flavors of your grilled flank steak with burrata cheese & arugula pesto even on busy days!
Burrata Storage: If you have leftover burrata cheese, keep it in its original packaging submerged in a bowl of water in the fridge for freshness, consuming within 1 week.
What to Serve with Grilled Flank Steak with Burrata Cheese & Arugula Pesto
Elevate your dining experience by pairing your dish with vibrant sides and delightful beverages that complement the rich flavors.
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Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus drizzled with olive oil adds charred goodness and freshness.
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Crusty Baguette: Perfect for soaking up the delicious arugula pesto while adding a satisfying crunch.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the savory steak.
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Herbed Quinoa: Light and fluffy quinoa with fresh herbs brings a nutty flavor to the table, balancing the richness of the cheese.
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Red Wine: A bold Cabernet Sauvignon enhances the rich flavors of the steak, while its tannins cut through the creaminess of the burrata.
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Lemon Sorbet: Serve as a palate cleanser; its zesty sweetness contrasts beautifully with the savory steak dish, leaving a refreshing finish.
Grilled Flank Steak with Burrata Cheese & Arugula Pesto Recipe FAQs
How do I select the perfect flank steak?
Absolutely! Look for flank steak that is bright red in color and has a good amount of marbling for flavor. Avoid any pieces with dark spots or excessive browning. A fresh cut will ensure a tender and juicy end result.
What is the best way to store leftovers?
You can store any leftover grilled flank steak in an airtight container in the fridge for up to 2 days. Make sure the steak has cooled completely before sealing it to maintain its juiciness.
Can I freeze grilled flank steak?
Certainly! To freeze, slice the flank steak and place it in freezer-safe bags or containers. Seal them tightly to avoid freezer burn and keep for up to 3 months. For the best results, thaw overnight in the refrigerator before reheating.
How can I reheat leftovers without drying them out?
When you’re ready to enjoy your leftovers, gently reheat the sliced steak in a skillet over medium heat. Add a splash of olive oil to keep it moist, and heat just until warmed through. This method will maintain the steak’s tenderness and flavor.
Is there a dietary consideration for burrata cheese?
Yes! If you or your guests have dairy allergies or are lactose intolerant, you can replace burrata with a dairy-free cheese alternative, such as cashew cheese or omit it entirely for a lighter version. It’s all about making it enjoyable for everyone!
Grilled Flank Steak with Burrata and Lively Arugula Pesto
Ingredients
Equipment
Method
- Season the flank steak generously with salt and pepper on both sides. Optionally, marinate in olive oil for 30 minutes to 2 hours for enhanced flavor.
- In a food processor, combine arugula, basil, pine nuts, Parmesan, garlic, and lemon juice. Pulse until mixed, then add olive oil until smooth. Adjust seasoning to taste.
- Preheat your grill to high heat (450°F to 500°F) for about 10-15 minutes.
- Grill the steak for 5-7 minutes on one side until dark grill marks appear, then flip and grill for another 5-7 minutes for desired doneness.
- Remove the steak from the grill and let it rest for at least 5 minutes before slicing.
- Slice the flank steak against the grain into thin strips, then arrange on a platter.
- Top the steak with burrata cheese and drizzle generously with arugula pesto.
- Garnish with fresh arugula or pine nuts if desired.
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