Grilled Flank Steak with Burrata and Lively Arugula Pesto

Grilled Flank Steak with Burrata Cheese & Arugula Pesto is a quick, flavorful dish perfect for summer grilling.

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Prep Time 20

Cook Time 15

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Flank Steak Ensure it's fresh for the best texture.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.
2 tablespoons Olive Oil Adds moisture and enhances flavor.

For the Pesto

2 cups Arugula Offers a peppery freshness.
1 cup Fresh Basil Brings brightness.
1/4 cup Pine Nuts Adds a lovely crunch.
1/2 cup Parmesan Cheese Adds savory depth.
2 cloves Garlic Enhances overall flavor.
2 tablespoons Lemon Juice Brightens the dish.
Extra for Drizzling tablespoons Olive Oil Enhances richness.

For Garnishing

1 ball Burrata Cheese Offers creamy, rich texture.
to taste Fresh Arugula or Pine Nuts Optional for garnishing.

Equipment

Grill
food processor
Cutting board

Method

Step-by-Step Instructions

Season the flank steak generously with salt and pepper on both sides. Optionally, marinate in olive oil for 30 minutes to 2 hours for enhanced flavor.
In a food processor, combine arugula, basil, pine nuts, Parmesan, garlic, and lemon juice. Pulse until mixed, then add olive oil until smooth. Adjust seasoning to taste.
Preheat your grill to high heat (450°F to 500°F) for about 10-15 minutes.
Grill the steak for 5-7 minutes on one side until dark grill marks appear, then flip and grill for another 5-7 minutes for desired doneness.
Remove the steak from the grill and let it rest for at least 5 minutes before slicing.
Slice the flank steak against the grain into thin strips, then arrange on a platter.
Top the steak with burrata cheese and drizzle generously with arugula pesto.
Garnish with fresh arugula or pine nuts if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 36gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 95mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 1200IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Allow the steak to rest after grilling for juicy and tender meat. Bring the steak to room temperature before grilling for even cooking. Taste the pesto before serving and adjust seasoning as needed. Always slice against the grain for maximum tenderness.

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