As I flipped through my recipe book one sunny afternoon, a vibrant photo of grilled mango pineapple chicken caught my eye—its tropical allure simply irresistible! This easy and delicious dish brings a taste of the tropics to your table, perfect for anyone tired of fast food. With tender chicken marinated in zesty mango-pineapple salsa and served alongside charred bell peppers, it’s ready in just 10 minutes, making it a superb choice for quick weeknight dinners or summer cookouts. Not only is this recipe a crowd-pleaser, but it also allows you to get creative! Whether you’re whipping it up for family or friends, I can’t wait for you to experience the deliciousness of grilled mango pineapple chicken. What delightful twists will you add to your version?
Why Is This Chicken Recipe a Must-Try?
Quick and Easy: With just 10 minutes of cooking, you can dive into a tropical paradise! This recipe is perfect for those busy evenings when you need a satisfying meal in a flash.
Tropical Flavors: The combination of mango-pineapple salsa and juicy chicken will transport your taste buds to sun-soaked beaches, making every bite a delightful escape.
Versatile Options: Feel free to experiment! Use different salsas or try chicken tenders for a new twist. You could even serve it with a side of rice or a fresh salad for a complete meal.
Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, this recipe will impress everyone at the table. They won’t believe how easy it was to create such a vibrant dish!
Minimal Cleanup: With simple marinating and grilling techniques, you’ll spend less time washing dishes and more time enjoying your meal. Check out some other great ideas like Sticky Garlic Chicken or Cowboy Butter Chicken Wings for easy meal options!
Embrace the flavors of summer and elevate your dinner routine with this irresistible grilled mango pineapple chicken!
Grilled Mango Pineapple Chicken Ingredients
For the Chicken Marinade
• Thin-sliced boneless skinless chicken breasts – These are perfect for quick grilling and offer juicy tenderness.
• Island Salsa (8 ounces) – Adds a vibrant, tropical flavor; feel free to substitute any mango-pineapple salsa if it’s not available.
• Lime juice (1/3 cup) – Provides acidity to balance the sweetness; use fresh lime juice for the best flavor.
• Olive oil (1/4 cup) – Adds moisture to the marinade; can be replaced with canola oil if needed.
• Freshly ground black pepper (1/2 teaspoon) – Enhances the overall flavor; adjust to your taste.
For the Grilling
• Large yellow bell pepper (1) – Provides a crunchy side; you can use other colors of bell peppers for variety.
• Olive oil (2 tablespoons, for peppers) – Ensures an even coating for grilling the peppers.
• Kosher salt (1 teaspoon) – Essential for seasoning the peppers; regular salt can be used as a substitute if necessary.
For the Garnish
• Fresh cilantro (optional, 2-4 tablespoons) – Adds a fresh touch as a garnish; feel free to omit if cilantro isn’t your thing.
• Diced mango (1/2 cup) – Used as a delightful garnish; frozen mango can be used in place of fresh.
• Pineapple tidbits (1/3 cup) – Adds extra sweetness; substitute with fresh pineapple if desired.
This grilled mango pineapple chicken recipe is bound to become a favorite at your summer gatherings! Enjoy experimenting with flavors as you bring the taste of the tropics to your table!
Step‑by‑Step Instructions for Grilled Mango Pineapple Chicken
Step 1: Marinate the Chicken
In a large ziplock bag, combine the thin-sliced boneless skinless chicken breasts, mango-pineapple salsa, lime juice, olive oil, and freshly ground black pepper. Seal the bag tightly and mix everything gently by shaking to ensure the chicken is well-coated. For optimal flavor, refrigerate the marinated chicken for at least 30 minutes; an overnight soak is even better for those magical tropical notes.
Step 2: Preheat the Grill
While the chicken marinates, preheat your grill to medium-high heat, around 400°F (200°C). To ensure the chicken doesn’t stick, lightly oil the grill grates using a paper towel dipped in vegetable oil and secured with tongs. Once the grill is hot, you should hear a satisfying sizzle when you add the chicken.
Step 3: Prepare the Peppers
Slice the large yellow bell pepper into strips and place them in a bowl. Drizzle with 2 tablespoons of olive oil, sprinkle with kosher salt, and freshly ground black pepper. Toss the strips until they’re evenly coated. Using a grill basket, transfer the prepared bell peppers so they can grill alongside the chicken, preventing them from slipping through the grates.
Step 4: Grill the Chicken
Place the marinated chicken breasts on one side of the preheated grill. Next, add the grill basket with the seasoned bell peppers to the other side. Grill the chicken for about 4-5 minutes on each side, flipping only once, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Keep the grill lid closed to maintain even heat, enhancing the delicious smoky flavor.
Step 5: Serve and Garnish
After grilling, transfer the cooked chicken to a large platter. Top it generously with additional salsa, diced mango, and pineapple tidbits for a burst of tropical brightness. If you love fresh herbs, sprinkle chopped cilantro over the dish for added flavor. This vibrant grilled mango pineapple chicken is now ready to be enjoyed!
Make Ahead Options
These Grilled Mango Pineapple Chicken pieces are perfect for meal prep and can save you valuable time during those busy weeknights! You can marinate the chicken in the mango-pineapple salsa and lime juice for up to 24 hours in advance, enhancing its flavor and tenderness. Additionally, slice the bell peppers and toss them in olive oil and seasoning a day ahead; simply store them in the refrigerator. When you’re ready to cook, all that’s left to do is preheat your grill and grill the chicken and peppers for 4-5 minutes on each side until deliciously charred. This will ensure your meal is just as vibrant and fresh as if you made it on the spot!
Grilled Mango Pineapple Chicken Variations
Customize your dish to match your taste or dietary needs with these delightful options!
- Chicken Tenders: Swap chicken breasts for tenders for faster grilling and bite-sized pieces.
- Different Salsas: Experiment with salsas like mango-habanero or peach for a unique flavor twist.
- Add Spice: For a kick, mix in chopped jalapeños with the salsa or use as a zesty garnish.
- Veggie Medley: Toss in additional vegetables like zucchini or corn for extra color and crunch when grilling.
- Herb Variations: Use fresh parsley or mint instead of cilantro to change up the herb flavor in your garnish.
- Fruit Combos: Blend in diced papaya or kiwi with the mango and pineapple for a tropical fruit extravaganza.
- Sweet Marinade: Include a spoonful of honey or agave syrup in the marinade for a hint of sweetness and caramelization.
- Rice or Quinoa Bowl: Serve the grilled chicken on a bed of rice or quinoa for a hearty meal, topped with extra salsa and diced veggies.
Enhance your culinary adventure by trying different combinations and flavors! For additional quick recipes, check out Roasted Chicken Leek and Butternut Squash Bake or try my favorite Cowboy Butter Chicken Linguine. Let your creativity shine!
What to Serve with Grilled Mango Pineapple Chicken
A vibrant and delicious meal deserves delightful companions to enhance its tropical charm—let’s explore some perfect pairings!
- Coconut Rice: The subtle sweetness of coconut rice complements the tropical flavors, offering a creamy backdrop that feels like a beach vacation on your plate.
- Grilled Vegetable Skewers: Colorful skewers of zucchini, mushrooms, and onions add a smoky flavor and gorgeous presentation, making your meal as beautiful as it is tasty.
- Tangy Coleslaw: A crunchy, zesty coleslaw with a hint of lime provides a refreshing contrast, cutting through the sweetness and enriching the dish’s overall flavor.
- Mango Salad: A refreshing mango salad with diced avocado and jalapeños adds a luscious, creamy element alongside the grilled chicken, creating layers of texture and flavor.
- Pineapple Lemonade: Sip on a refreshing pineapple lemonade to quench your thirst—it’s a delightful way to enhance the meal’s tropical vibe!
- Chips and Salsa: Serve with crispy tortilla chips and an extra bowl of salsa for a fun appetizer that adds crunch and flavor.
- Fruit Salad: A light fruit salad with melons, berries, and a drizzle of honey is a sweet touch that mirrors the meal’s flavors and keeps things fresh.
- Grilled Corn on the Cob: The charred sweetness of grilled corn provides a delicious side, making your backyard BBQ feel complete and inviting.
- Chocolate Coconut Bars: For dessert, indulge in chocolate coconut bars to bring a satisfying sweetness that pairs beautifully with the tropical chicken.
Expert Tips for Grilled Mango Pineapple Chicken
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Perfect Marinade Time: Marinating the chicken overnight enhances flavors and tenderness, giving you the most delightful grilled mango pineapple chicken experience.
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Use a Grill Basket: To avoid losing peppers through the grates, always use a grill basket when grilling bell peppers. This ensures they cook evenly without wasting any of that vibrant flavor.
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Check Internal Temperature: Always monitor the chicken’s doneness by using a meat thermometer to ensure it reaches 165°F (74°C). This helps prevent overcooking, keeping your chicken juicy.
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Experiment with Salsas: Don’t hesitate to try different salsa varieties! Unique options like mango-habanero can add exciting twists, bringing an extra dimension to your grilled mango pineapple chicken.
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Prep Ahead of Time: For busy evenings, marinate the chicken the night before and grill it the next day! This saves time and transforms your weeknight dinners into tropical feasts.
How to Store and Freeze Grilled Mango Pineapple Chicken
Fridge: Store leftovers in an airtight container for up to 5 days. Reheat in the microwave in 30-second intervals until heated through for delicious results.
Freezer: For longer storage, wrap the grilled chicken tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy, gently reheat in a skillet or microwave to maintain that juicy texture of your grilled mango pineapple chicken.
Room Temperature: It’s best to avoid leaving the chicken out for more than 2 hours at room temperature to ensure food safety.
Grilled Mango Pineapple Chicken Recipe FAQs
How do I choose ripe mangoes and pineapples?
When selecting mangoes, look for ones that are slightly soft to the touch, with a sweet, fruity aroma near the stem. They should have a vibrant color, but keep in mind that ripeness can vary by variety. For pineapples, choose ones that are firm, have golden-yellow skin, and a sweet smell at the base. Avoid those with dark spots or a fermented odor.
What is the best way to store leftover grilled mango pineapple chicken?
Absolutely! Store leftovers in an airtight container in the fridge for up to 5 days. Make sure to let the chicken cool completely before sealing it to preserve its juiciness. When you’re ready to enjoy it again, reheat it in the microwave in 30-second intervals until heated through.
Can I freeze grilled mango pineapple chicken?
Yes, you can! To freeze, wrap the grilled chicken tightly in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2 months. Thaw it overnight in the refrigerator when you’re ready to enjoy it. For reheating, a skillet works best to retain that juicy texture, but the microwave is a quick option too!
What should I do if my chicken is overcooked?
If your chicken ends up a bit dry, don’t worry! You can revive it by adding a splash of chicken broth or a drizzle of olive oil to the reheating process. Heat it gently in a skillet over low heat, stirring occasionally, which can help reintroduce moisture.
Is there a gluten-free option for this recipe?
Absolutely! This grilled mango pineapple chicken recipe is naturally gluten-free as it doesn’t use any gluten-containing ingredients. However, always check the labels of any salsa you use to ensure it’s gluten-free if you have a sensitivity.
Can I use other types of chicken in this recipe?
Yes, you can! Feel free to substitute boneless skinless chicken breasts with chicken tenders, thighs, or even shrimp for a delicious variation. Just keep in mind that cooking times may vary slightly depending on the type and thickness of the protein you choose.
Savor Summer with Grilled Mango Pineapple Chicken Delight
Ingredients
Equipment
Method
- In a large ziplock bag, combine chicken breasts, salsa, lime juice, olive oil, and pepper. Seal and mix well. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F). Lightly oil the grill grates.
- Slice the yellow bell pepper into strips. Toss with olive oil and salt in a bowl, then prepare for grilling.
- Place marinated chicken on the grill, and add the peppers in a grill basket. Grill chicken for about 4-5 minutes per side or until cooked through.
- Transfer grilled chicken to a platter, and top with salsa, diced mango, and pineapple tidbits. Garnish with cilantro if desired.
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