As the sun sets on a glorious summer evening, the sizzle of the grill beckons, and I can’t help but daydream about the vibrant flavors of Grilled Shrimp Boil Kabobs. This dish takes all the classic elements of a traditional shrimp boil—juicy shrimp, smoky sausage, sweet corn, and tender potatoes—and transforms them into beautiful, juicy kabobs. Perfect for those lazy weekends or lively family cookouts, these kabobs not only provide the easy outdoor cooking experience we crave but also make clean-up a breeze! Paired with a zesty Old Bay dipping sauce, they bring that summer vibe right to your plate. Are you ready to fire up the grill and create some unforgettable memories over these delightful kabobs?

Why are Grilled Shrimp Boil Kabobs a Must-Try?

Simplicity at its finest: With minimal prep, these kabobs are perfect for both novice and experienced cooks alike.

Flavor Explosion: The combination of shrimp, sausage, corn, and potatoes delivers a burst of savory goodness that everyone will love.

Versatile Variations: Switch it up with different meats or vegetables to cater to all tastes, or try a zesty garlic aioli dip for variety.

Time-Saving efficiency: Quick to prepare and grill, making them an excellent choice for last-minute gatherings.

Crowd-Pleasing: These kabobs are ideal for summer barbecues or family dinners, ensuring there’s something for everyone.

Explore more unique flavors with our delicious Blueberry Grilled Cheese or consider a fresh coleslaw side to complement your kabobs!

Grilled Shrimp Boil Kabobs Ingredients

For the Kabobs

Potatoes – Use petite red potatoes for even cooking; Yukon Gold can be a great substitute if needed.
Corn on the Cob – Sweetness and crunch from 4 ears cut into quarters; frozen corn works well in a pinch.
Smoked or Andouille Sausage – Adds a rich smoky flavor; cut into 1-inch slices and consider chicken sausage for a lighter option.
Jumbo Shrimp – Essential protein, deveined and peeled; medium shrimp can be used if you prefer, just adjust the cooking time accordingly.

For the Marinade

Melted Butter – Enhances richness and flavor; olive oil can be used for a dairy-free alternative.
Olive Oil – Ideal for brushing on kabobs before grilling; substitute with vegetable oil if preferred.
Lemon Juice – Brightens flavors; fresh juice is preferred, although bottled can be a usable substitute.
Garlic – Infuses aroma and flavor, with 4-6 cloves minced recommended; garlic powder works in a pinch (1 tsp).
Old Bay Seasoning – Adds that signature shrimp boil flavor; sprinkle more before grilling if desired.
Kosher Salt & Pepper – Essential for seasoning; feel free to adjust to taste or use regular salt if kosher isn’t available.
Kabob Skewers – Metal skewers are best for corn; soak wooden skewers in water for 30 minutes to prevent burning.

For the Dipping Sauce

Mayo – Forms the creamy base of the sauce; swap with Greek yogurt for a healthier twist.
Garlic – Adds depth of flavor; fresh garlic is best for a bolder taste.
Lemon Juice – A zesty kick; fresh lemon juice is ideal for brightness.
Old Bay Seasoning – The key flavor booster; feel free to add more depending on your taste preference.
Hot Sauce – Optional for those who love heat; adjust according to preference.

For Serving

Lemon Wedges – Adds brightness when serving your grilled kabobs; fresh lemon always elevates the dish.

These Grilled Shrimp Boil Kabobs are simply delicious and sure to impress your guests at any summer barbecue!

Step‑by‑Step Instructions for Grilled Shrimp Boil Kabobs

Step 1: Prep the Ingredients
Begin by boiling petite red potatoes for about 5-6 minutes until they are just tender but not fully cooked. Drain the potatoes and allow them to cool. While they cool, cut the corn into quarters and get your sausage sliced into 1-inch pieces, then devein and peel the jumbo shrimp, ready to be skewered for the Grilled Shrimp Boil Kabobs.

Step 2: Make the Kabobs
Now, it’s time to assemble your kabobs. Start with the corn and potato kabobs by skewering the quartered corn and slightly cooled potato pieces alternately onto your kabob skewers, making sure to leave some space for even grilling. For the sausage and shrimp kabobs, thread the sausage slices and shrimp onto separate skewers, ensuring the shrimp are nestled close together for a delightful grilled texture.

Step 3: Prepare the Marinade
In a mixing bowl, combine melted butter, olive oil, freshly squeezed lemon juice, minced garlic, and generous sprinkles of Old Bay seasoning along with salt and pepper. Whisk all ingredients together until well blended. This flavorful marinade is essential for enhancing the Grilled Shrimp Boil Kabobs, so make sure to brush it generously over each skewer before grilling.

Step 4: Grill the Kabobs
Preheat your grill or Blackstone griddle to a medium heat, aiming for around 350°F to 400°F. Start grilling the corn and potato skewers first, allowing them to cook for approximately 10-12 minutes, turning occasionally until they’re beautifully charred. After that, add the sausage and shrimp skewers to the grill, cooking for an additional 5 minutes while brushing with the marinade to keep them flavorful and moist.

Step 5: Serve and Garnish
Once everything is grilled to perfection, sprinkle your Grilled Shrimp Boil Kabobs with additional Old Bay seasoning to enhance the flavor. Serve them alongside lemon wedges for a fresh squeeze right before eating, and pair with the zesty Old Bay dipping sauce for that perfect summer bite that will have everyone asking for seconds!

Grilled Shrimp Boil Kabobs Variations & Substitutions

Feel free to explore these delightful twists to make your kabobs truly your own!

Vegetarian Delight: Replace shrimp and sausage with hearty veggies like bell peppers, zucchini, and mushrooms. You’ll get a vibrant medley full of flavors!
Spicy Kick: Add sliced jalapeños or a sprinkle of cayenne pepper to the marinade for an added kick. It elevates the flavor profile while keeping the summer party lively.
Herb Infusion: Mix fresh herbs like dill or parsley into your marinade for a refreshing twist that brightens the entire dish. It’s like adding a garden party with every bite!
Alternative Proteins: Swap shrimp for scallops or fish! Just be sure to adjust grilling times for perfect doneness, keeping that savory essence intact.
Zesty Dipping Sauce: For a change, try a spicy sriracha or dill-infused yogurt dip that complements the seasoning beautifully. It’s an unexpected kick that everyone will love!
Grain Bowl Base: Serve your kabobs over a bed of quinoa or rice for a hearty meal that takes things to the next level. You’ll enjoy a fulfilling dish that feels comforting and fresh!
Seasoning Swap: If you’re out of Old Bay, homemade seafood seasoning or a sprinkle of Cajun spice can create an equally delicious experience. Your kabobs will still pack a punch!

For even more unique combinations, consider pairing your kabobs with a refreshing side of Blueberry Grilled Cheese or a crunchy corn salad that brings that extra summer flair to your meal!

Make Ahead Options

These Grilled Shrimp Boil Kabobs are perfect for meal prep, allowing you to enjoy a delicious grilled dinner without the last-minute rush. You can prep the vegetables and proteins—like cutting the corn and potatoes and marinating the shrimp and sausage—up to 24 hours in advance. Simply store the skewers in an airtight container in the refrigerator to maintain freshness. When you’re ready to grill, thread the marinated ingredients onto skewers and grill them as instructed. This approach not only saves you time on busy weeknights but ensures your kabobs are just as delicious and full of flavor, ready to impress your family and friends!

How to Store and Freeze Grilled Shrimp Boil Kabobs

Fridge: Store leftover Grilled Shrimp Boil Kabobs in an airtight container for up to 2 days. This keeps the flavors fresh and ensures they remain safe to eat.

Freezer: For longer storage, freeze the kabobs wrapped tightly in plastic wrap or aluminum foil, then place in a freezer bag. They can be kept frozen for up to 2 months.

Reheating: Thaw frozen kabobs in the refrigerator overnight before reheating. Gently warm them on the grill or stovetop to maintain that delicious grilled texture without drying out.

Avoiding Quality Loss: To preserve the flavors and prevent freezer burn, make sure to eliminate as much air as possible from the wrapping before freezing.

Expert Tips for Grilled Shrimp Boil Kabobs

Ingredient Prep: Start with well-cooked potatoes; undercooking can lead to tough kabobs. Aim for tenderness before grilling.
Skewer Order: Alternate ingredients for even cooking; shrimp, sausage, and potatoes work well together for balanced flavors in your Grilled Shrimp Boil Kabobs.
Marinade Generously: Don’t skimp on the marinade; brushing it on during grilling ensures maximum flavor, juiciness, and prevents the kabobs from drying out.
Grill Temperature: Preheat to medium; if too hot, shrimp can overcook quickly. Maintain a steady grill temperature for even cooking.
Check Doneness: Shrimp should be opaque and firm—under or overcooking can ruin the texture. A quick test is to cut one open to check.
Leftover Usage: If you have any kabobs leftover, they make a delicious addition to salads or wraps the next day!

What to Serve with Grilled Shrimp Boil Kabobs

Elevate your summer feast by pairing these delightful kabobs with a selection of sides and drinks that harmonize perfectly.

Creamy Coleslaw: Its cool, crunchy texture balances the warm flavors of the kabobs, complementing them beautifully with a tangy dressing.
Garlic Bread: This classic accompaniment absorbs any leftover juices and pairs wonderfully with shrimp, ensuring no flavor goes to waste.
Citrus Quinoa Salad: A refreshing mix of citrus and herbs that brightens each bite, adding a lightness that enhances the shrimp’s sweetness.
Grilled Veggies: Seasoned bell peppers, zucchini, and onions contribute a smoky char and extra nutrients that round out the meal nicely.
Lemonade or Iced Tea: For drinks, try a fresh lemonade; its acidity cuts through the richness, while iced tea offers a soothing balance.
Brownie Sundae: Cap off your feast with a warm brownie topped with vanilla ice cream; the melting creaminess pairs perfectly with the kabobs’ spices.
Watermelon Feta Salad: This refreshing summer side brings sweet and savory together, cooling palates and combining delightful textures with every bite.

These pairing options will ensure your Grilled Shrimp Boil Kabobs shine at any gathering!

Grilled Shrimp Boil Kabobs Recipe FAQs

How do I select the best potatoes for kabobs?
Absolutely! For kabobs, I recommend using petite red potatoes because they cook evenly and maintain their shape. Look for firm potatoes without any dark spots or blemishes. If you can’t find petite reds, Yukon Golds make an excellent substitute, offering a creamy texture that complements the other ingredients beautifully.

What is the best way to store leftover kabobs?
For optimal freshness, store leftover Grilled Shrimp Boil Kabobs in an airtight container in the fridge for up to 2 days. This method keeps flavors intact and ensures they’re safe to eat. When reheating, gently warm them on the grill or stovetop to retain that juicy texture.

Can I freeze Grilled Shrimp Boil Kabobs?
Certainly! To freeze, wrap the cooled kabobs tightly in plastic wrap or aluminum foil, followed by placing them in a freezer bag. This method helps avoid freezer burn. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and then reheat gently to maintain their delightful texture.

What should I do if my shrimp are overcooked?
Very! If your shrimp are overcooked and rubbery, make sure to check their doneness next time. Cook them until they are opaque and firm, which should take about 5 minutes on the grill. If you find them rubbery, try marinating first, as this can add moisture and flavor. Next time, aim for about 3-4 minutes per side for perfect results.

Can I make these kabobs gluten-free?
Yes, absolutely! The ingredients in Grilled Shrimp Boil Kabobs are naturally gluten-free, but always double-check that your Old Bay seasoning is gluten-free. If you opt for any pre-marinated sausage or sauces, ensure they also state they’re gluten-free to keep everything safe and enjoyable.

Are these kabobs suitable for pets?
While the ingredients used for Grilled Shrimp Boil Kabobs are safe for humans, it’s best to avoid giving them to pets. Garlic and seasoning can be harmful to dogs and cats, so keep those delicious leftovers to yourself!