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Grilled Shrimp Boil Kabobs

Grilled Shrimp Boil Kabobs for Epic Summer Barbecues

Grilled Shrimp Boil Kabobs bring together juicy shrimp, smoky sausage, sweet corn, and tender potatoes for a vibrant summer dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound petite red potatoes or Yukon Gold
  • 4 ears corn on the cob cut into quarters
  • 1 pound smoked or Andouille sausage cut into 1-inch slices
  • 1 pound jumbo shrimp deveined and peeled
For the Marinade
  • 1/2 cup melted butter or olive oil for dairy-free
  • 1/4 cup olive oil or vegetable oil
  • 2 tablespoons lemon juice fresh preferred
  • 4-6 cloves garlic minced
  • 1 tablespoon Old Bay seasoning
  • to taste kosher salt
  • to taste black pepper
  • as needed kabob skewers metal or soaked wooden skewers
For the Dipping Sauce
  • 1/2 cup mayo or Greek yogurt
  • 2 cloves garlic fresh
  • 2 tablespoons lemon juice fresh
  • 1 tablespoon Old Bay seasoning
  • as needed hot sauce optional
For Serving
  • 1 each lemon wedges for serving

Equipment

  • Grill
  • kabob skewers
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by boiling petite red potatoes for about 5-6 minutes until they are just tender but not fully cooked. Drain and allow to cool.
  2. Assemble your kabobs by skewering quartered corn and slightly cooled potato pieces, ensuring some space for even grilling. Thread sausage and shrimp onto separate skewers.
  3. In a mixing bowl, combine melted butter, olive oil, lemon juice, minced garlic, Old Bay seasoning, salt, and pepper. Whisk until well blended.
  4. Preheat your grill to medium heat. Grill corn and potato skewers for 10-12 minutes, then add sausage and shrimp skewers for an additional 5 minutes, brushing with marinade.
  5. Once grilled to perfection, sprinkle with additional Old Bay seasoning and serve with lemon wedges and the dipping sauce.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 2mg

Notes

These Grilled Shrimp Boil Kabobs are perfect for summer barbecues and easy to impress guests!

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