The delightful sizzle of grilled meat wafts through the air, beckoning everyone to gather around the barbecue—there’s nothing quite like it! With these Grilled Steak & Shrimp Kabobs, summer grilling becomes a truly special occasion. Juicy beef sirloin and plump shrimp come together in a luscious teriyaki marinade, perfect for customizing with your favorite seasonal vegetables. Not only do these kabobs shine at family gatherings, but they also promise quick prep and a vibrant presentation that will impress any crowd. The balance of savory and sweet flavors, combined with a medley of colors, makes this dish a celebration on a skewer! So, are you ready to elevate your next outdoor feast?
Why Are Grilled Kabobs a Must-Have?
Flavor Explosion: These Grilled Steak & Shrimp Kabobs bring a delicious burst of flavor with every bite, thanks to the teriyaki marinade that enhances both the meat and veggies.
Customizable: You can easily swap ingredients to fit your preferences—think vibrant bell peppers or sweet corn for added color!
Quick Prep: Perfect for busy evenings, these kabobs can be marinated ahead of time and cooked up in just 12 minutes.
Crowd-Pleasing: Whether it’s a family BBQ or a summer gathering, they will appeal to both the meat lovers and seafood fans in your life!
Visual Appeal: Presenting beautifully on the platter, these kabobs not only taste great but are a feast for the eyes too.
Versatile Pairing: Serve alongside a fresh salad or some grilled corn for a balanced meal—just like with Garlic Steak Tortellini or Creamy Steak Pasta Garlic!
Grilled Steak & Shrimp Kabobs Ingredients
For the Marinade
• Teriyaki Sauce – Provides a savory and sweet base for the marinade; can substitute with a low-sodium version for a lighter option.
• Pineapple Juice – Adds sweetness and acidity to the marinade; fresh or canned juice works well.
• Brown Sugar – Balances sweetness in the marinade; coconut sugar can be substituted for a healthier alternative.
• Minced Garlic – Imparts a savory flavor; fresh garlic is best, but jarred can be used in a pinch.
• Worcestershire Sauce – Adds depth of flavor to the marinade; optional for gluten-free, use tamari.
• Black Pepper – Enhances overall flavor; freshly cracked pepper offers better taste.
For the Kabobs
• Beef Sirloin or Ribeye – Tender cuts offering juicy bites when grilled; can substitute with chicken or firm tofu for a different protein.
• Shrimp – Creates a blend of textures and flavors; choose large shrimp for the best results; frozen works too if properly thawed.
• Bell Peppers, Onions, Tomatoes, Mushrooms – Various vegetables for color and nutrition; feel free to swap in zucchini or corn for a unique flair.
These Grilled Steak & Shrimp Kabobs are a versatile treat perfect for summer gatherings, combining flavor and fun in every bite!
Step‑by‑Step Instructions for Grilled Steak & Shrimp Kabobs
Step 1: Prepare Marinade
In a mixing bowl, combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and freshly cracked black pepper. Whisk these ingredients together until the brown sugar dissolves completely, creating a smooth marinade. This flavorful mixture will infuse your Grilled Steak & Shrimp Kabobs with delicious sweetness and savory notes.
Step 2: Marinate
Divide the marinade equally into two resealable bags. In one bag, add cubed beef sirloin and large shrimp; in the other, toss in your colorful chopped vegetables like bell peppers and onions. Seal the bags tightly, ensuring the ingredients are well coated, and refrigerate for 4-6 hours or overnight, allowing the flavors to meld beautifully.
Step 3: Preheat Grill
Prepare your grill by preheating it to medium-high heat, which is around 400°F to 450°F. This temperature is ideal for achieving that delicious grilled char on your Grilled Steak & Shrimp Kabobs. Give it about 10–15 minutes to heat up, ensuring the grates are clean for perfect sear marks.
Step 4: Skewer
Once marinated, take wooden skewers that have been soaked in water for 30 minutes (or metal skewers) and begin threading the beef, shrimp, and marinated vegetables. Alternate the ingredients for color and balance, ensuring to leave a little space between pieces for even cooking. Aim for a beautiful presentation while doing this.
Step 5: Cook
Place the skewers on the preheated grill and cook for 10-12 minutes. Turn the skewers every 3-4 minutes to get that lovely char and prevent burning, making sure the beef reaches a medium doneness. The shrimp should turn opaque and slightly firm, while the vegetables become tender and slightly charred.
Step 6: Serve
Once fully cooked, remove the skewers from the grill and let them cool for a couple of minutes. This brief resting period helps retain juiciness. For an extra touch of flavor and presentation, garnish your Grilled Steak & Shrimp Kabobs with fresh parsley before serving, and enjoy the vibrant flavors of summer!
Grilled Steak & Shrimp Kabobs Variations
Feel free to get creative with these Grilled Steak & Shrimp Kabobs—each variation adds its own delightful twist to this summer classic!
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Vegetarian Delight: Substitute the beef and shrimp with firm tofu and zucchini for a filling plant-based option. The marinade will bring all the flavors you love without the proteins.
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Citrus Twist: Add lemon or lime juice to the marinade for a zesty flavor boost. This brightens the dish and complements the savory elements beautifully!
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Spice It Up: Incorporate red pepper flakes or cayenne pepper into the marinade for a little heat. Perfect for those who crave an extra kick in their kabobs!
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Sweet & Spicy: Drizzle a bit of honey over the skewers before grilling for a caramelized finish. Paired with the teriyaki, it creates an irresistible sweet-and-spicy combo.
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Surf and Turf Variation: Mix in other seafood like scallops or squid along with the shrimp. This seafood medley enhances the kabob experience and keeps everyone guessing about the next delightful bite!
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Savory Herb Marinade: Blend fresh herbs like rosemary, thyme, and parsley into your marinade for a fragrant twist. The freshness elevates the kabobs and adds complexity to the flavors.
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Try New Veggies: Swap out bell peppers and onions for grilled asparagus or cherry tomatoes for an unexpected touch. The slight char will bring out their natural sweetness!
As you explore these variations, remember that the beauty of kabobs lies in their versatility. Feeling adventurous? Pair them with a delicious side like Blueberry Grilled Cheese to surprise your guests with a creative culinary journey!
Expert Tips for Grilled Steak & Shrimp Kabobs
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Don’t Overcook Shrimp: Cook shrimp only until they turn opaque—about 2-3 minutes per side. Overcooking turns them rubbery.
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Choose the Right Beef: Opt for tender cuts like sirloin or ribeye to ensure your Grilled Steak & Shrimp Kabobs are juicy and flavorful.
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Prep Ahead: Marinate your ingredients the night before for maximum flavor and convenience during grilling—perfect for last-minute summer gatherings!
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Skewer Smartly: Space ingredients out on the skewers to allow for even cooking. Crowding can lead to steaming instead of grilling!
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Experiment with Veggies: Don’t hesitate to swap or add veggies! Zucchini, asparagus, or cherry tomatoes can create a unique flavor profile and vibrant presentation.
What to Serve with Grilled Steak & Shrimp Kabobs
Elevate your summer gathering with these delightful kabobs and their perfect pairings that harmonize both flavor and texture.
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Crispy French Fries: Golden and crispy, these fries add a satisfying crunch that balances the tender kabobs perfectly.
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Mediterranean Pasta Salad: Fresh tomatoes, cucumbers, and feta bring a cool, refreshing contrast, creating a vibrant dish that complements the rich marinades.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn enhances the barbecue experience while providing a delicious sweetness that pairs beautifully with savory kabobs.
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Coleslaw: The crunchy, tangy slaw adds a refreshing bite and a creamy texture that offsets the grilled flavors, making every mouthful enjoyable.
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Garlic Bread: Soft, buttery garlic bread is perfect for soaking up juices from the kabobs, adding an irresistible combo of flavors that draws everyone in.
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Watermelon Feta Salad: The sweetness of watermelon combined with salty feta and fresh mint offers a light, juicy side that’s perfect for summer heat.
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Sparkling Lemonade: A sparkling beverage with a zesty twist can refresh your palate between bites, making it a perfect accompaniment to your grilled feast.
How to Store and Freeze Grilled Steak & Shrimp Kabobs
Fridge: Store leftover Grilled Steak & Shrimp Kabobs in an airtight container for up to 3 days. They will keep the flavors intact while remaining fresh for your next meal!
Freezer: For longer storage, freeze kabobs in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 3 months.
Reheating: Thaw frozen kabobs in the fridge overnight before reheating. Warm them on a grill or in the oven until heated through; this preserves their juiciness.
Make-Ahead: You can prepare the kabobs a day in advance and keep them refrigerated until grilling for ultimate convenience during summer gatherings.
Make Ahead Options
These Grilled Steak & Shrimp Kabobs are a fantastic option for meal prep, helping you save time during busy weeknights! You can marinate the beef and shrimp in the teriyaki mixture for up to 24 hours, allowing the flavors to deepen. Additionally, chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to grill, simply skewer the marinated ingredients along with the prepped veggies. Remember to allow them to come to room temperature before grilling for even cooking, and you will enjoy flavorful kabobs that taste just as delicious as fresh!
Grilled Steak & Shrimp Kabobs Recipe FAQs
What ingredients should I choose for the best flavor?
Absolutely! For the best flavor, select high-quality beef sirloin or ribeye, and look for large shrimp that are plump and fresh. When choosing vegetables, opt for vibrant bell peppers, firm onions, and juicy tomatoes. Fresh or canned pineapple juice is a must for a balanced marinade, enhancing the sweetness. Avoid any vegetables showing dark spots or wilting—fresh is always best!
How do I store leftover kabobs?
You can store leftover Grilled Steak & Shrimp Kabobs in an airtight container in the fridge for up to 3 days. This helps keep the flavors fresh! Alternatively, for longer storage, lay them flat in a single layer on a baking sheet and freeze. Once solid, transfer to a freezer-safe bag for up to 3 months. Just make sure to thaw them in the fridge overnight before reheating!
Can I freeze the kabobs?
Very! To freeze your Grilled Steak & Shrimp Kabobs, make sure they are cooled completely. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat them gently on the grill for that fresh-off-the-barbecue taste!
What if I don’t have time to marinate?
If you’re short on time, no worries! You can marinate the kabobs for as little as 30 minutes for a quick flavor boost. If you can manage, marinating for even just 1 hour will still provide a noticeable taste difference. Alternatively, consider using a store-bought marinade for convenience, and don’t skip the garlic that enhances the flavor remarkably!
Are these kabobs suitable for a gluten-free diet?
Absolutely! To make your Grilled Steak & Shrimp Kabobs gluten-free, simply substitute the Worcestershire sauce with tamari, which is gluten-free. Additionally, ensure that your teriyaki sauce is labeled gluten-free. This way, everyone can enjoy the kabobs without any dietary concerns.
Can I use different vegetables in the kabobs?
The more the merrier! Feel free to mix and match your favorite seasonal vegetables. Zucchini, asparagus, or even cherry tomatoes make fabulous additions for a unique flavor profile. Just aim for a variety of colors to create a visually stunning presentation!
Savory Grilled Steak & Shrimp Kabobs for Perfect Summer Fun
Ingredients
Equipment
Method
- In a mixing bowl, combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper.
- Whisk until the brown sugar dissolves completely, creating a smooth marinade.
- Divide the marinade into two bags: one for meat and another for vegetables.
- Marinate for 4-6 hours in the refrigerator.
- Preheat your grill to medium-high heat (400°F to 450°F).
- Skewer the marinated beef, shrimp, and vegetables on soaked wooden skewers.
- Grill the skewers for 10-12 minutes, turning every 3-4 minutes for even cooking.
- Once cooked, let the skewers rest for a few minutes before serving.
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