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Grilled Steak & Shrimp Kabobs

Savory Grilled Steak & Shrimp Kabobs for Perfect Summer Fun

Grilled Steak & Shrimp Kabobs bring a delightful sizzle to your summer gatherings with juicy beef, plump shrimp, and vibrant vegetables.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 4 hours
Total Time 4 hours 42 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup teriyaki sauce can substitute with a low-sodium version
  • 1/2 cup pineapple juice fresh or canned
  • 1/4 cup brown sugar can substitute with coconut sugar
  • 3 cloves minced garlic fresh is best
  • 2 tablespoons Worcestershire sauce optional for gluten-free, use tamari
  • 1 teaspoon black pepper freshly cracked preferred
Kabobs
  • 1 pound beef sirloin or ribeye can substitute with chicken or firm tofu
  • 1 pound large shrimp frozen shrimp works if properly thawed
  • 1 cup bell peppers chopped
  • 1 cup onions chopped
  • 1 cup tomatoes chopped
  • 1 cup mushrooms chopped

Equipment

  • Grill
  • mixing bowl
  • whisk
  • resealable bags
  • Skewers

Method
 

Preparation
  1. In a mixing bowl, combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper.
  2. Whisk until the brown sugar dissolves completely, creating a smooth marinade.
  3. Divide the marinade into two bags: one for meat and another for vegetables.
  4. Marinate for 4-6 hours in the refrigerator.
  5. Preheat your grill to medium-high heat (400°F to 450°F).
  6. Skewer the marinated beef, shrimp, and vegetables on soaked wooden skewers.
  7. Grill the skewers for 10-12 minutes, turning every 3-4 minutes for even cooking.
  8. Once cooked, let the skewers rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 12gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze kebobs for up to 3 months.

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