At my last barbecue, the air was thick with smoky goodness, and I caught a whiff of something unforgettable. It was the spicy allure of Juicy Grilling Buffalo Turkey Sliders sizzling on the grill, catching everyone’s attention—including my own! Combining lean ground turkey with zesty buffalo sauce, these sliders offer a mouthwatering kick that’s perfect for gatherings. What I love most? These beauties come together in just 30 minutes and can easily cater to everyone’s taste with fun variations—think whole wheat buns or swapping blue cheese for crumbled feta. Whether you’re firing up the grill for a summer cookout or a cozy game day, these sliders are sure to become your new go-to crowd-pleaser. Ready to fire up those grill flames and whip up some deliciousness? Let’s dive in!
Why Are These Sliders So Irresistible?
Flavor Explosion: These Juicy Grilling Buffalo Turkey Sliders deliver a bold and zesty flavor that will leave your taste buds dancing.
Quick and Easy: With just 30 minutes from prep to plate, they’re perfect for those busy weeknights or spontaneous gatherings.
Customizable Options: You can easily swap ingredients, whether it’s different cheeses, buns, or even add diced jalapeños for an extra kick!
Healthy and Satisfying: Made with lean turkey and whole wheat buns, these sliders offer a healthier twist on a traditional favorite without sacrificing taste.
Crowd-Pleasing Delight: They’re guaranteed to impress your guests at any barbecue or game day hangout, making you the star of the show.
Elevate your grilling game with these sliders that everyone will be raving about—perfect alongside some homemade coleslaw!
Grilling Buffalo Turkey Sliders Ingredients
For the Sliders
• Ground Turkey – The lean main protein that keeps these sliders juicy and flavorful.
• Buffalo Sauce – Adds that fiery kick; choose your favorite brand for the best taste.
• Plain Breadcrumbs – They help bind the mixture, ensuring your patties hold together perfectly.
• Celery – Finely chopped to add a satisfying crunch and enhance the flavor.
• Green Onions – Offers a fresh taste and a hint of mild onion goodness.
• Garlic Powder & Onion Powder – Essential seasonings for a rich and savory flavor profile.
• Salt and Freshly Cracked Pepper – Basic seasonings that you can adjust according to your preference.
For Serving
• Whole Wheat Slider Buns – A nutty and healthier choice for your delicious sliders; can be swapped for regular buns or lettuce wraps for a low-carb option.
• Crumbled Blue Cheese (or Feta) – Creamy and tangy; feta offers a lighter alternative with a unique flavor.
• Leafy Romaine Lettuce – Adds a fresh crunch to each bite.
• Sliced Tomatoes – Use vine-ripened for that juicy burst of flavor.
These Grilling Buffalo Turkey Sliders are not just tasty; they’re a fantastic way to enjoy a classic comfort food with a healthy twist!
Step‑by‑Step Instructions for Grilling Buffalo Turkey Sliders
Step 1: Prepare the Mixture
In a spacious mixing bowl, combine one pound of ground turkey with half a cup of buffalo sauce, half a cup of plain breadcrumbs, and a quarter cup each of finely chopped celery and green onions. Season the mixture generously with garlic powder, onion powder, salt, and freshly cracked pepper. Use your hands to gently mix until everything is just combined, taking care not to overmix, which can affect the texture of your Grilling Buffalo Turkey Sliders.
Step 2: Shape the Patties
Divide the turkey mixture into four equal portions. Wet your hands slightly to prevent sticking, then shape each portion into a 1/2-inch thick patty, making a slight thumb indentation in the center of each. This helps the patties cook evenly and stay juicy. Set the patties aside on a plate while you prepare your grill for cooking.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat, aiming for around 400°F (200°C). Once the grill is hot, carefully oil the grates using a paper towel dipped in vegetable oil to prevent the turkey patties from sticking. This step ensures that your Grilling Buffalo Turkey Sliders turn out beautifully charred and easy to flip.
Step 4: Grill the Patties
Place the patties on the grill and cook for 5-6 minutes without moving them, allowing a nice sear to develop. After that, flip them gently using a spatula and grill for another 5-6 minutes. Keep an eye on the internal temperature, aiming for at least 165°F (74°C) to ensure the patties are fully cooked and safe to eat.
Step 5: Toast the Buns and Melt the Cheese
In the final minute of grilling, place the whole wheat slider buns on the grill, cut side down. This will toast them lightly, adding a wonderful texture. While the buns toast, add your choice of crumbled blue cheese on top of each turkey patty and close the grill lid to allow the cheese to melt.
Step 6: Assemble the Sliders
Once everything is grilled to perfection, it’s time to assemble your Grilling Buffalo Turkey Sliders! Start with a toasted bun, layer on a crispy romaine lettuce leaf, followed by a juicy turkey patty, a slice of vine-ripened tomato, and a drizzle of extra buffalo sauce for that added kick. Serve immediately while hot for the most satisfying experience.
Grilling Buffalo Turkey Sliders Variations
Feel free to make these sliders your own with a few creative twists that will tantalize your taste buds!
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Cheese Swap: Try crumbled feta in place of blue cheese for a lighter, tangy flavor that pairs beautifully with the buffalo sauce.
Savor that creamy goodness while enjoying a refreshing variation that surprises everyone at the table! -
Cheesy Heat: Add pepper jack cheese for an extra punch! The melting creaminess combined with a spicy kick will elevate your sliders to a whole new level of deliciousness.
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Bun Change: Opt for gluten-free buns instead of whole wheat for those with dietary restrictions; everybody deserves to enjoy flavorful sliders! You can even use lettuce wraps for a refreshing low-carb alternative.
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Spicy Twist: Dice up jalapeños and mix them into the turkey blend, turning up the heat in every delicious bite. This variation adds a delightful crunch while packing a flavor punch!
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Veggie Boost: Incorporate finely chopped bell peppers or shredded carrots into the turkey mixture for added flavor and nutrition, giving your sliders a colorful explosion.
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Herb Infusion: Mix in fresh herbs, such as chopped cilantro or parsley, for a burst of freshness that complements the spicy buffalo sauce perfectly.
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Sweet Touch: Add a drizzle of honey or a layer of pineapple slices on top of the patties just before grilling for a sweet and savory combo that will have everyone coming back for seconds.
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Alternative Sauces: Experiment with different sauces, such as sriracha or teriyaki, instead of buffalo sauce for unique flavor profiles that still keep your sliders exciting.
Feel free to mix and match these variations to create a slider that’s uniquely yours, perfect for spicing up your next gathering! For more delicious ideas, why not try pairing these with homemade coleslaw or even experimenting with some flavorful sweet potato fries?
Make Ahead Options
These Juicy Grilling Buffalo Turkey Sliders are perfect for meal prep enthusiasts! You can prepare the turkey mixture up to 24 hours in advance by combining the ground turkey, buffalo sauce, breadcrumbs, celery, green onions, and seasonings. Simply cover the bowl tightly and refrigerate. This not only saves time but allows the flavors to meld beautifully! When you’re ready to serve, shape the patties and grill them as directed. If you have leftover sliders, they can be stored in the fridge for up to 3 days and reheated in the oven (350°F for 10-15 minutes) for delicious, just-as-good leftovers. Enjoy these sliders not only as a quick dinner but also as a flavorful lunch option!
What to Serve with Juicy Grilling Buffalo Turkey Sliders
A delightful array of accompaniments can elevate your juicy sliders into a memorable meal experience.
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Sweet Potato Fries: Their natural sweetness pairs beautifully with the spicy kick of the sliders, creating a satisfying contrast.
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Creamy Coleslaw: This crunchy side brings a refreshing creaminess that nicely balances the bold flavors of the sliders.
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Fresh Garden Salad: Tossed greens with a tangy vinaigrette enhance the meal with freshness and a burst of flavors.
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Corn on the Cob: Grilled corn brushed with butter adds a sweet, smoky element, complementing the richness of the turkey.
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Baked Beans: A hearty side, their sweetness and rich texture make them a delightful pairing with the spicy sliders.
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Chilled Cucumber Salad: Crisp cucumbers in a light dressing offer a refreshing crunch that cuts through the sliders’ richness.
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Refreshing Lemonade: A glass of homemade lemonade provides a zesty, thirst-quenching beverage to cool down the heat from the buffalo sauce.
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Chocolate Chip Cookies: End the meal on a comforting note with warm, gooey cookies, pleasing everyone’s sweet tooth.
How to Store and Freeze Grilling Buffalo Turkey Sliders
Fridge: Store leftover sliders in airtight containers for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes for the best flavor and texture.
Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Room Temperature: It’s best to avoid leaving sliders out for more than 2 hours to ensure freshness and safety, especially with ground turkey.
Reheating: To enjoy leftovers, reheat in an air fryer or oven until warmed through, ensuring the internal temperature reaches 165°F (74°C) for safety.
Expert Tips for Grilling Buffalo Turkey Sliders
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Choose Fresh Turkey: Opt for fresh, lean ground turkey to ensure your sliders are juicy and flavorful; frozen turkey can lead to a dry texture.
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Mind the Mixture: Mix the turkey and ingredients gently to prevent tough sliders. Overmixing can lead to a less tender Grilling Buffalo Turkey Slider experience.
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Perfect Grilling Temperature: Preheat your grill to medium-high heat (400°F) to achieve the ideal sear without drying out the meat; keep an eye on the timer!
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Use a Thermometer: Always check the internal temperature of the patties; they should reach 165°F (74°C) for food safety while ensuring juiciness.
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Experiment with Toppings: Don’t be afraid to switch up your cheeses or add toppings like jalapeños or avocado for a delightful twist. Enjoy your Grilling Buffalo Turkey Sliders!
Grilling Buffalo Turkey Sliders Recipe FAQs
How do I select the best ground turkey for my sliders?
Absolutely! Look for ground turkey that is labeled as “lean” or “extra-lean.” Fresh ground turkey tends to have a slightly pinkish hue and a firm texture. Avoid any packages with dark spots, as this may indicate spoilage.
What is the best way to store leftovers of my grilling buffalo turkey sliders?
Leftover sliders should be placed in airtight containers and stored in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to bring back their juicy goodness.
Can I freeze grilling buffalo turkey sliders, and if so, how?
Absolutely! To freeze your sliders, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. They will stay delicious for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat properly.
Why are my sliders falling apart during grilling?
Very common! If your sliders are crumbling, it’s likely due to overmixing the turkey mixture. Be sure to mix gently just until combined. Adding breadcrumbs helps too; just ensure you use enough to help bind the mixture nicely.
Are these sliders suitable for people with allergies, like dairy or gluten?
Yes, you can certainly adapt these sliders! For a dairy-free option, simply skip the cheese or use a dairy-free alternative like cashew cheese. If gluten is a concern, use gluten-free breadcrumbs and wraps—lettuce wraps can be a great low-carb alternative!
How can I add more spice to my grilling buffalo turkey sliders?
For those wanting a kick, consider mixing diced jalapeños into the turkey mixture before shaping your patties. You can also opt for pepper jack cheese instead of blue cheese for added heat while keeping that creamy texture intact!
Grilling Buffalo Turkey Sliders: Flavor-Packed Summer Bites
Ingredients
Equipment
Method
- In a spacious mixing bowl, combine ground turkey, buffalo sauce, breadcrumbs, celery, green onions, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Divide mixture into four portions and shape each into a 1/2-inch thick patty. Make a slight thumb indentation in each patty.
- Preheat the grill to medium-high heat (400°F). Oil the grates to prevent sticking.
- Grill the patties for 5-6 minutes without moving them, then flip and grill for another 5-6 minutes until internal temperature reaches 165°F.
- In the last minute, place buns cut side down on the grill to toast and add cheese on top of patties to melt.
- Assemble the sliders: layer a toasted bun, romaine lettuce, turkey patty, slice of tomato, and extra buffalo sauce. Serve immediately.
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