The sun is shining, and the grill is sizzling—nothing says summer like a BBQ gathering! When I’m looking to impress my friends and family, these Spicy Honey Grilled Chicken Skewers with Pineapple and Red Onion steal the show. With a blend of sweet, smoky, and spicy flavors, they’re the ideal addition to any picnic or cookout. Not only are they quick to prepare, but they’re also a guaranteed crowd-pleaser that brings joy to every bite. Imagine juicy chicken, caramelized pineapple, and the mild crunch of red onion all wrapped up in a delightful glaze—what’s not to love? Whether you’re a seasoned griller or just starting out, these skewers will elevate your summer BBQ experience. Curious yet? Let’s dive into this delicious recipe and get grilling!
Why are these skewers a must-try?
Irresistible Flavor: The combination of spicy honey, juicy chicken, and sweet pineapple creates a taste explosion that’s hard to resist, making every bite memorable.
Effortless Preparation: These skewers are super simple to make—perfect for both novice and seasoned cooks. In less than an hour, you can have a delicious meal ready!
Versatility: Feel free to customize by mixing in different veggies or adjusting spice levels, tailoring the dish to your own taste or dietary preferences.
Crowd-Pleaser: No BBQ is complete without a hit dish! These spicy honey grilled chicken skewers are guaranteed to satisfy guests of all ages, whether it’s a family gathering or a neighborhood cookout.
Time-Saving: Prep them in advance by marinating overnight—this allows the flavors to deepen and makes cooking on the day a breeze. You can also pair them with our refreshing cucumber salad for a standout meal!
Spicy Honey Grilled Chicken Skewers Ingredients
For the Skewers
• Chicken Breast (1.5 lbs) – This is your main protein source; boneless thighs can add more flavor and juiciness.
• Pineapple (1 cup) – Fresh pineapple adds a juicy sweetness that pairs perfectly with the spicy honey glaze.
• Red Onion (1 medium) – Provides a mild sharpness; both yellow and red onions work well for this recipe.
• Olive Oil (2 tbsp) – It helps in marinating the chicken and ensures even cooking on the grill.
For the Marinade
• Honey (½ cup) – The star ingredient for a sweet and sticky glaze; you can substitute with maple syrup for a different flavor profile.
• Sriracha (¼ cup) – Brings a flavorful kick; adjust the amount for your desired spice level in these spicy honey grilled chicken skewers.
• Garlic (3 cloves, minced) – Enhances flavor significantly; can be swapped with garlic powder in a pinch.
• Smoked Paprika (1 tsp) – Adds a smoky depth to the dish; try chipotle powder for extra heat.
• Cayenne Pepper (½ tsp) – For an additional layer of heat; tweak to suit your spice preference.
• Salt (1 tsp) and Black Pepper (½ tsp) – Essential seasonings to enhance all your flavors.
For Grilling
• Wooden Skewers – Soak them in cold water for at least 30 minutes before grilling to prevent burning.
Step‑by‑Step Instructions for Spicy Honey Grilled Chicken Skewers
Step 1: Prepare the Ingredients
Begin by cutting the chicken breast into 1-inch cubes, ensuring they’re uniform for even cooking. Next, chop the pineapple into similar-sized chunks and slice the red onion into wedges. Mince the garlic to enhance the flavor of the marinade. Set all the prepared ingredients aside, as you’ll need them in the next steps for your spicy honey grilled chicken skewers.
Step 2: Soak the Skewers
Take your wooden skewers and soak them in cold water for at least 30 minutes prior to grilling. This soaking time prevents the skewers from burning on the grill, allowing you to create perfectly charred spicy honey grilled chicken skewers without any distractions. While they soak, you can move on to making the marinade for added efficiency.
Step 3: Make the Marinade
In a medium bowl, combine half a cup of honey, a quarter cup of sriracha, two tablespoons of olive oil, and the minced garlic. Add one teaspoon of smoked paprika, half a teaspoon of cayenne pepper, and season with salt and black pepper. Whisk the mixture until well-blended, creating a delicious marinade that will infuse your spicy honey grilled chicken skewers with irresistible flavor.
Step 4: Marinate the Chicken
Add the cubed chicken to the marinade, tossing well to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight if you prefer a more intense flavor. Marinating not only adds depth to your chicken but also helps keep it juicy throughout the grilling process.
Step 5: Assemble the Skewers
Once the chicken has marinated, it’s time to assemble your skewers. Thread the marinated chicken, pineapple chunks, and red onion pieces onto the soaked wooden skewers, alternating each ingredient for a beautiful presentation. Aim for about three to four pieces of chicken per skewer, incorporating the sweetness of pineapple and the crunch of onion to balance the flavors in your spicy honey grilled chicken skewers.
Step 6: Grill the Skewers
Preheat your grill to medium-high heat, around 400°F (200°C). Once hot, place the assembled skewers on the grill, cooking them for about 5-7 minutes per side. Be sure to turn them carefully to achieve a beautiful char while ensuring the chicken reaches an internal temperature of 165°F. You’re looking for a perfect caramelized glaze on those spicy honey grilled chicken skewers!
Step 7: Serve and Enjoy
Once cooked through, remove the skewers from the grill and allow them to rest for a couple of minutes. Serve the spicy honey grilled chicken skewers hot, garnished with fresh cilantro if desired, and offer additional honey or sriracha on the side for dipping. Pair them with your favorite sides for a delightful summer BBQ experience!
Make Ahead Options
These Spicy Honey Grilled Chicken Skewers are perfect for meal prep, saving you time on busy summer evenings! You can marinate the chicken up to 24 hours in advance—simply cut the chicken into cubes, prepare the marinade, and allow the chicken to soak in those delicious flavors in the refrigerator. Additionally, you can assemble the skewers (chicken, pineapple, and red onion) and store them in an airtight container for up to 3 days. Just be sure to keep them refrigerated to maintain freshness. When you’re ready to serve, grill the skewers straight from the fridge for about 5-7 minutes per side until cooked through. This way, you’ll enjoy mouthwatering, perfectly charred skewers with minimal effort!
Spicy Honey Grilled Chicken Skewers Variations
Feel free to personalize these skewers with your favorite flavors and ingredients, ensuring each bite is a delightful surprise!
- Thigh Swap: Use boneless chicken thighs instead of breasts for richer flavor and juiciness.
- Veggie Twist: Add colorful bell peppers or zucchini for an eye-catching and nutritious addition.
- Maple Drizzle: Substitute honey with maple syrup for a unique and slightly different sweetness.
- Heat Up: Increase the sriracha and cayenne for a fiery kick, perfect for spice lovers.
- Citrus Burst: Incorporate slices of lemon or lime for a zesty flavor that brightens the dish.
- Garlic Boost: Use roasted garlic instead of minced for a mellower, sweeter garlic flavor.
- Tropical Flair: Try adding mango cubes alongside the pineapple for an extra layer of tropical goodness.
- Smoky Extravaganza: Swap smoked paprika with chipotle powder to elevate the smokiness and heat of your skewers.
These variations cater not just to flavor enthusiasts but also to anyone who wants to put a personal spin on their summer BBQ! For more delicious ideas, don’t forget to check out my recipes for Spicy Jalapeno Popper and Roasted Chicken Leek dishes that will perfectly complement your grilling experience!
What to Serve with Spicy Honey Grilled Chicken Skewers
The aroma of sizzling skewers fills the air, inviting everyone to gather around your summer feast.
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Creamy Coleslaw: This crunchy, tangy side balances the sweet and spicy flavors of the skewers, offering a refreshing contrast. The cooling creaminess of coleslaw complements the heat beautifully, making each bite delightful.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a seasonal touch to your BBQ plate that everyone will love. Brushing it with butter enhances the charred flavor, creating a perfect match for those spicy honey grilled chicken skewers.
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Cucumber Salad: This light and refreshing option brightens up the meal, with crisp cucumbers tossed in a zesty vinaigrette. The crunchiness and acidity cut through the skewers’ richness wonderfully, making each mouthful a joy.
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Watermelon Feta Salad: A vibrant and sweet salad, this mix of juicy watermelon and tangy feta is perfect for a summer gathering. It contrasts the skewers’ spiciness and adds a lovely color to your table.
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Garlic Bread: Crispy, buttery garlic bread is always a hit! Its warm, savory goodness pairs seamlessly with the flavors of grilled chicken, perfect for soaking up any extra glaze.
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Mango Salsa: A fruity salsa rich with diced mango, lime, and herbs complements the skewers while adding a burst of freshness. This bright blend enhances the overall experience, adding another layer of flavor to your plate.
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Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or a chilled glass of iced tea are the ideal drinks to cool off with. Both options enhance the meal’s outdoor feel, keeping your guests refreshed and satisfied.
Expert Tips for Spicy Honey Grilled Chicken Skewers
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Marination Magic: Allowing the chicken to marinate overnight truly enhances the flavor. Don’t rush this step; it results in incredibly juicy and flavorful spicy honey grilled chicken skewers.
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Skewer Soaking: Always soak wooden skewers in cold water for at least 30 minutes before grilling. This prevents them from burning and ensures even cooking throughout.
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Turn Frequently: Make sure to turn the skewers regularly on the grill to avoid those sticky flare-ups from the honey glaze. This will help in getting that perfect char without burning.
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Fresh Ingredients: Opt for fresh pineapple rather than canned for optimal caramelization and flavor. Fresh ingredients truly elevate your spicy honey grilled chicken skewers.
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Customize Spice Levels: Adjust the amount of sriracha and cayenne pepper based on your heat preference. This lets you tailor the skewers to suit both mild and spicy palates!
Storage Tips for Spicy Honey Grilled Chicken Skewers
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Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors locked in while retaining their juiciness.
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Freezer: For longer storage, freeze the skewers in a single layer on a baking sheet and then transfer to a sealed bag for up to 2 months. Thaw in the fridge before reheating.
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Reheating: When ready to enjoy, reheat on the grill or under the broiler until warmed through. This helps to maintain the original flavor and caramelization of the spicy honey grilled chicken skewers.
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Make-Ahead Tip: Assemble and marinate the skewers up to 24 hours in advance for a hassle-free grilling experience on the day of your BBQ.
Spicy Honey Grilled Chicken Skewers Recipe FAQs
What type of chicken is best for these skewers?
Absolutely! While chicken breast is the go-to for these spicy honey grilled chicken skewers, I recommend using boneless thighs for even more flavor and juiciness. They stay moist during grilling and add a delightful richness to each bite.
How do I store leftover skewers?
To keep your leftover skewers fresh, store them in an airtight container in the fridge for up to 3 days. This helps maintain their flavors and keeps the chicken juicy. When I’m reheating, I prefer the grill or broiler to restore their delicious char and crispness.
Can I freeze the skewers?
Yes, you can! For longer storage, freeze the assembled skewers laid flat on a baking sheet until firm. Once frozen, transfer them to a sealed freezer bag for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight before grilling them again.
What if my skewers are burning on the grill?
If you notice flare-ups because of the honey glaze, don’t fret! Simply move the skewers to indirect heat on the grill to continue cooking without burning them. Turning them frequently will also help achieve that perfect char while keeping them moist.
Are these skewers suitable for those with dietary restrictions?
Certainly! These spicy honey grilled chicken skewers can be adjusted to fit a variety of dietary needs. For a gluten-free option, use gluten-free soy sauce instead of honey if allergies are present. Always double-check ingredient labels for allergies, especially for the sriracha and honey, as they can sometimes contain unexpected additives.
Irresistibly Spicy Honey Grilled Chicken Skewers for BBQ Joy
Ingredients
Equipment
Method
- Begin by cutting the chicken breast into 1-inch cubes and preparing the pineapple and red onion.
- Soak wooden skewers in cold water for at least 30 minutes to prevent burning.
- In a bowl, mix honey, sriracha, olive oil, minced garlic, smoked paprika, cayenne, salt, and black pepper to create the marinade.
- Add cubed chicken to the marinade, coat evenly, cover, and refrigerate for at least 30 minutes.
- Assemble skewers by threading marinated chicken, pineapple, and onion onto soaked skewers.
- Preheat the grill to medium-high heat (around 400°F) and grill skewers for 5-7 minutes per side, ensuring chicken is cooked through.
- Allow skewers to rest, then serve hot with garnishes and additional sauces if desired.
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