Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting the chicken breast into 1-inch cubes and preparing the pineapple and red onion.
- Soak wooden skewers in cold water for at least 30 minutes to prevent burning.
- In a bowl, mix honey, sriracha, olive oil, minced garlic, smoked paprika, cayenne, salt, and black pepper to create the marinade.
- Add cubed chicken to the marinade, coat evenly, cover, and refrigerate for at least 30 minutes.
- Assemble skewers by threading marinated chicken, pineapple, and onion onto soaked skewers.
- Preheat the grill to medium-high heat (around 400°F) and grill skewers for 5-7 minutes per side, ensuring chicken is cooked through.
- Allow skewers to rest, then serve hot with garnishes and additional sauces if desired.
Nutrition
Notes
These skewers can be marinated up to 24 hours in advance for even better flavor. Store leftovers in an airtight container for up to 3 days.
