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Red, White and Blue Ice Cream

Deliciously Easy Red, White and Blue Ice Cream for Summer Fun

Enjoy this vibrant Red, White and Blue Ice Cream, a no-churn delight perfect for summer festivities.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Use very cold for a rich texture.
  • 1 can Sweetened Condensed Milk Adds sweetness and creaminess.
  • 1 teaspoon Vanilla Extract Gives delightful flavor.
Patriotic Colors
  • 1 drop Red Gel Food Coloring For the vibrant red layer.
  • 1 drop Blue Gel Food Coloring For the festive blue layer.
Optional Serving Suggestions
  • 8 cones Ice Cream Cones For a crunchy contrast.

Equipment

  • Loaf Pan
  • Electric mixer
  • Spatula

Method
 

Preparation Steps
  1. Chill the loaf pan in the freezer for about 15 minutes.
  2. In a large bowl, whip the cold heavy cream until stiff peaks form, about 3-5 minutes.
  3. Gently fold in sweetened condensed milk and vanilla extract until just combined.
  4. Divide the mixture into three bowls. Color one red, one blue, and leave one white.
  5. Layer the colored mixtures in the chilled loaf pan, starting with red, then white, and topping with blue.
  6. Cover with plastic wrap and freeze for 6-8 hours until firm.
  7. Let sit at room temperature for a few minutes before serving.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 10gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.2mg

Notes

Ensure heavy cream is cold before whipping and use gel food coloring for better results.

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