Go Back
–+ servings
Homemade Chocolate Ice Cream

Delightful Homemade Chocolate Ice Cream: Creamy No-Churn Recipe

Indulge in rich, creamy Homemade Chocolate Ice Cream with this easy no-churn recipe, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Cocoa Powder Choose Dutch-processed cocoa for a deeper taste.
  • ¾ cup Granulated Sugar Sweetens the mixture.
  • ½ cup Brown Sugar Can be substituted with more granulated sugar.
  • ¼ teaspoon Salt Balances sweetness.
  • 2 cups Heavy Whipping Cream Use full-fat coconut milk for a dairy-free version.
  • 1 cup Whole Milk Opt for low-fat if desired.
  • 1 teaspoon Vanilla Extract Substitute with other extracts for a twist.
For the No-Churn Option
  • 1 can Sweetened Condensed Milk Essential for creaminess without an ice cream maker.

Equipment

  • Medium bowl
  • whisk
  • Spatula
  • ice cream maker
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, and salt until uniform.
  2. Gradually add whole milk to the dry mixture while whisking until smooth.
  3. Fold in heavy whipping cream and vanilla extract until well combined.
  4. Cover and refrigerate for 1 to 2 hours, or overnight for optimal flavor.
  5. Pour chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Transfer to an airtight container, smooth the top, and freeze for at least 4 hours until firm.
  7. Let sit at room temperature for a few minutes before scooping to serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, chill the mixture well and use an insulated container to prevent ice crystals.

Tried this recipe?

Let us know how it was!