Easter Egg Oreo Balls: Fun No-Bake Treats for Everyone

Delight in these Easter Egg Oreo Balls, a fun and customizable no-bake treat perfect for all ages.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 balls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 package Oreo cookies Can use Golden Oreos for a lighter option.
8 oz Cream cheese Reduced-fat or dairy-free cream cheese can be used.
1 tsp Vanilla extract Optional for flavor enhancement.

For the Coating

1 package White candy melts Can substitute with white chocolate chips and coconut oil.
as needed Pastel food coloring Gel food coloring is recommended for vibrant results.

For the Decoration

as needed Sprinkles/sanding sugar Optional, choose festive colors for decoration.

Equipment

Microwave
mixing bowl
food processor
Parchment paper
baking sheet
Spatula
Rolling Pin

Method

Step-by-Step Instructions

Begin by crushing the Oreo cookies to create fine crumbs.
In a large mixing bowl, combine the crushed Oreos with softened cream cheese.
Scoop out about one tablespoon of the mixture and roll it into an egg shape.
Refrigerate the shaped Oreo balls for at least 30 minutes.
Melt the white candy melts according to the package instructions.
Once melted, divide the candy melts into smaller bowls and add pastel food coloring.
Dip each chilled egg into the colored coating, ensuring it’s fully submerged.
Before the coating sets, sprinkle colorful decorations on top.
Allow the decorated Oreo Balls to set at room temperature or refrigerate them.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Thaw in the fridge overnight before serving.

Tried this recipe?

Let us know how it was!