Prep Vegetables: Wash, peel, and chop all vegetables into uniform pieces.

Heat Pan: Place a large skillet over medium-high heat and add olive oil, allowing it to warm.

Cook Aromatics: Add minced garlic and sliced onion, stirring for 1-2 minutes until fragrant.

Add Harder Vegetables: Introduce chopped carrots and broccoli, cooking for 3-4 minutes.

Add Softer Vegetables: Fold in bell peppers, zucchini, mushrooms, and snap peas, sautéing for 4-5 minutes.

Season: Sprinkle with salt, black pepper, and optional flavorings. Toss to combine.

Finish & Serve: Serve immediately, garnished with optional toppings.