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–+ servings
Ice Cream Sandwich Cake

Ultimate Ice Cream Sandwich Cake for Easy Summer Bliss

This Easy No-Bake Ice Cream Sandwich Cake is the perfect treat to savor during hot summer days.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 box Instant Chocolate Pudding Mix Can substitute with vanilla pudding for a different taste.
  • 2 tablespoons Unsweetened Cocoa Powder Omit if using only vanilla pudding.
  • 2 cups Half-and-Half Swap with whole milk or a dairy-free alternative if needed.
For the Creamy Layer
  • 16 oz Cool Whip Feel free to use homemade whipped cream as a delightful substitute.
  • 0.5 cup Rainbow Sprinkles Omit for a simpler look or use chocolate sprinkles for a twist.
For the Cake Structure
  • 19 pieces Vanilla Ice Cream Sandwiches Try using chocolate or another flavor for a unique touch.
  • 0.5 cup Hot Fudge Topping Can replace with caramel sauce for a different profile.
Optional Toppings
  • Additional sprinkles, M&Ms, chopped candy bars, caramel sauce Customize your cake to your heart's content for a personal touch!

Equipment

  • 9 x 13 inch baking dish

Method
 

Step-by-Step Instructions for Ice Cream Sandwich Cake
  1. Line a 9 x 13 inch baking dish with parchment paper, allowing some overhang for easy removal later.
  2. In a mixing bowl, whisk together the instant chocolate pudding mix, unsweetened cocoa powder, and half-and-half until thick.
  3. Take your vanilla ice cream sandwiches and lay them evenly at the bottom of the prepared baking dish.
  4. Spread ¼ cup of hot fudge evenly over the layer of ice cream sandwiches.
  5. Gently pour the chocolate pudding mixture over the fudge layer, ensuring it covers the fudge completely.
  6. After the pudding layer has set, add another layer of ice cream sandwiches on top.
  7. Pour the remaining hot fudge over the top layer of ice cream sandwiches evenly.
  8. Spread the remaining Cool Whip over the top evenly, creating a fluffy finish.
  9. Before serving, sprinkle with your optional toppings and slice into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

Embrace the coolness of this Ice Cream Sandwich Cake as you indulge in this easy-to-make, no-bake summer dessert!

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